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Uccello

Sydney CBD, NSW

3.9 (4102)
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Space ID: 15712
Sitting atop ivy, the recently refreshed uccello takes cues from the Southern Italian coastline with an elegant menu featuring light, fresh flavours. Our kitchen works closely with small-scale NSW farmers and producers, with head chef Noel Jelfs ensuring only the highest quality ingredients make it to the plate. Traditional Italian techniques – such as wood-firing – inspire the seasonal menu, with a grand wood-fire oven sitting at the heart of the kitchen.

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Please Note

The information on this listing was sourced via publicly available information. There may be in inaccuracies in capacities, pricing or the description so we recommend confirming any details with the venue prior to booking to ensure you have the most up-to-date information.