Vertical Garden Rooftop at The Republic Hotel
Price on request
69-73 Pitt Street, Sydney NSW 2000, Australia
Contact The Republic Hotel
Usually responds within 24 hours
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
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Reviews for The Republic Hotel
Sydney Meetup
Small yet vibrant rooftop bar that isn't too fancy. The visible pipes and hydraulics gives it a 'raw' feel like a standard casual pub juxtaposed against the 'bar' with the full shelter which makes Taylor's Rooftop very different, especially for one that plays live music with a dance space. Thanks to the team for reserving several high tables along with flexible start times and keeping the music at a conversational volume - the fried chicken burgers were really succulent!
Ellias
Solid cocktail skills at the bar. Delivering well constructed classics. Rooftop is giving summertime in the city. Pizzas looking drool worthy.
Matthew Jordan
Walking past and fancied a pint, not many people there barman was very helpful and talkative, gave it 3 for atmosphere as there werent many people there, i can imagine if it was busy it'd be good. I needed a pint, got one - job done. On that note, the oldest pub in sydney wouldnt serve a pint of alcoholic ginger beer, so this pub did better than them.
Da P (D P)
Came here for a few drinks amd to grab some food. My friend placed an order shortly before 9. When my other 2 friends from the same table tried to submit their order at 9.02 they were told they can't because the chef had left. We understand that the kitchen has to shut at some point but..now we had 1 person stuck waiting for food whilst everyone else was left hungry. He ordered a medium steak but it came out extremely overcooked and tough and seemed to be a reheated steak. Perhaps because the chef had left already? When we asked for an amendment, they said they can't rectify the error because kitchen staff had left and offered a refund. So we ended up with 4 hungry people and one returned meal. Poor service. Drinks were fairly priced for the area but still.. We won't return.
Karl Chong
Very modern dining room with warm and attentive service. Starting with the bread, everything was well above expectations,the oysters were very fresh and the crumbed prawns were cooked perfectly (the pictures don't do it justice). We each had steak with truffle sauce and the steaks were cooked perfectly but the truffle lacked smell. Loved the mushy peas and chips. Wines were fairly priced and we were too full for dessert...