Clock Tower Bar at Menzies Bar Shell House
Price on request
Margaret Ln, Sydney NSW 2000, Australia
Why you'll love this venue
- You can experience with a bird's eye view of the building's iconic 400 tonne clock tower
- Has historical significance as the only surviving interwar commercial palazzo style building in Sydney
- Modern hospitality experience
Contact Menzies Bar Shell House
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Menzies Bar Shell House
Anneliese
This place is a vibe as they have multiple levels with a full dining level and then the top level you can enjoy a drink and light meals. Perfect place for post-work drinks or the first stop on your night out. The views from the top level are lovely and in nice weather you can sit outside. We enjoyed some cocktails and Prosecco. Both were very delicious. As a light meal we had crumbed olives filled with cheese, which were a perfect accompaniment to the alcohol.
Kylie M
Had a great experience here. Beautiful menu serving a diverse array of options. Our server was fantastic, she was attentive and helpful. Atmosphere is great and suitable for a sunny lunch or evening visit. Will go back
Christina
The experience and the service was excellent. Enjoyed a few starters and snacks and the main food was delightful. In my opinion, one of the best restaurants in Sydney with impeccable service, staff were very attentive with drinks and pouring. The food was fine dining however if you are after larger portions I recommend the meat dishes and pork pasta, otherwise drinks were great and the dining experience amazing!
Mary Teymoury
We enjoyed the vibe and atmosphere at Shell House. but some dishes were underwhelming small - the scampi is a total rip off $44 for the smallest portion you can imagine. and the mushroom orichiette was hard pasta and very small portion we couldn’t eat- we replaced it with the pork n fennel fusilli and was nicer. Not happy with the extra $14 booking fee over the phone. Whys that so high? Service was good and calm staff We will not rush back as we had better experience with fine dining thank you
Trista Wang
We tried the chef's table experience and the food/service was excellent. The food was absolutely delicious, and the service was very attentive. The premium wine pairing was outstanding and highly recommended. Just couple things for improvement: the seatings are at the end of bar which is located at the entrance of the dining area. I would prefer some place with more privacy and not looking at sinks at the bar. Also, the food was fine dining level, but more signature dishes are required to stand out in this market.