Half Beer Garden at Bowl Bowl Collingwood
Price on request
96 Smith St, Collingwood VIC 3066, Australia
Why you'll love this venue
- Delicious Sichuan inspired cuisine
- Combines the best of China's southwest with international flavours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Bowl Bowl Collingwood
Kate Tueli
I randomly googled dumplings as my 5 & 3yr old love them. We were in the Smith St area so stopped here. Parking during the week in street is great 2hr. Tram 86 can get you from the city or Bundoora to the restaurant. The dumplings are cooked fresh and absolutely amazing. We go to a lot a lot of chinese dim sum but this place is 🤤🥹😮💨 The also make Sichuan Chilli Oil 江湖魂·川菜30年 手 工 辣 椒 油 The staff are friendly authentic happy and polite.
Ralphy
Loved the taste of the food, the wait staff were friendly, and the restaurant atmosphere was very much a vibe. My only critique would be the portions of the food was smaller than most sichuan places. Two mains between two people at other Sichuan restaurants would more than suffice, but we ended up getting three dishes and it still felt a tad short in quantity for the price. Otherwise, the food was delicious.👌
Brady Danielle
Great little spot to eat! Very friendly service! Vegan Dan Dan Noodles were a bit spicy but not too bad and certainly delicious. Could’ve done without the impossible beef as the dish didn’t really need it and made it a bit too filling. Eggplant was the star of the show! Also on the spicier side but texture was great and super flavourful. Vegan Dumplings were good, it was more of a loose filling and was quite interesting. Signature Dumplings are definitely worth a try as the sauce is really flavourful.
Bill
With so many choices in Collingwood, it’s hard to decide where to eat. We settled on this place because we fancied something with punch. Quite happy with the decision as the food was delicious, if inauthentic. The service was good too, being attentive but not annoyingly so. The decor is…muddled. But it’s Collingwood, so it’s on theme.
Lexi Luo
Undoubtedly the best modern Sichuan cuisine with a fusion of the finest culinary ideas in fine dining. Chef Kun Fu hails from the proud lineage of Sichuan cuisine tycoons; he has not only mastered the finest techniques but the true spirit. Yet, he still has the passion and desire to break through the stereotypical Chinese cuisine by using hand-picked ingredients and healthy cooking methods, while insisting on craftsmanship and cultural preservation. Private dining is the option to choose if you want to experience the best he has to offer.
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