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117 Dining

117 Dining is passionately dedicated to bringing the best from the land and sea onto the plate of diners, inspired by Sydney’s heritage, multiculturalism and metropolitan lifestyle. The understated cuisine at the restaurant focuses not only on the high quality local seafood and livestock available at our fingertips but also the extraordinary bounty of Asian influences that has taken root here. The team complements their simple dishes with local farm fresh produce that has been carefully grown from local farmers. Tamas Pamer and Constantin Kautz, supported by a young and energetic team, are continually evolving – yet remain connected to their childhood experiences by bringing playful elements to their dishes. The origin of the food – where it’s from and how it’s grown – remains the focus within the continually evolving menu. 

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