Employees Only

Located in the heritage-listed basement on Barrack Street, the Employees Only is a semi-hidden gem that brings the essence of New York's West Village to Sydney. The plush green velvet, dark timber, and brass highlights create a majestic scene that is illuminated by skylights. A smart casual dress code is enforced, and the venue reserves the right to refuse entry.

The world-renowned cocktail bar is famous for its innovative and well-crafted cocktails that have garnered a worldwide following. The Amelia, made with Wyborowa Vodka, St. Germain Elderflower liqueur, fresh lemon, and puréed blackberries, is a fan favorite. The Manhattan, made with Knob Creek Straight Rye Whiskey, Mancino Rosso Vermouth, Grand Marnier, and dashes of Angostura Bitters, is a timeless classic.

The New York-inspired menu is a fusion of French, Italian, and Australian influences. The signature dish, Steak Tartare, is handmade at your table, while the slow-roasted lamb shoulder, Truffled Mac 'n' Cheese Scrumpets, and Caviar Service are also must-tries. The venue has a resident psychic who offers signature tarot readings until the early hours.

Whether you're dining in the private room, enjoying a drink at the bar, or dancing all night long, the only rule at Employees Only Bar is to expect the unexpected. Walk-ins are welcome, but the venue can get busy late at night, so it's best to make a reservation in advance.

Located near Martin Place and Wynyard Station, the venue is hidden away behind an unassuming psychic sign. It's a great place to rub shoulders with Sydney's stylish crowd while enjoying drinks and food. However, keep in mind that the venue enforces a smart casual dress code and reserves the right to refuse entry.

In summary, Employees Only Bar is a world-renowned cocktail bar that offers a New York-inspired menu, signature tarot readings, and a memorable evening for those in a New York state of mind. The venue is located in a heritage-listed basement on Barrack Street, near Martin Place and Wynyard Station.