320 George Street, Sydney New South Wales 2000, Australia
Restaurant
•Sitting atop ivy, the recently refreshed uccello takes cues from the Southern Italian coastline with an elegant menu featuring light, fresh flavours. Our kitchen works closely with small-scale NSW farmers and producers, with head chef Noel Jelfs ensuring only the highest quality ingredients make it to the plate. Traditional Italian techniques – such as wood-firing – inspire the seasonal menu, with a grand wood-fire oven sitting at the heart of the kitchen. It is the perfect place for a long lunch, pre-dinner drinks or a romantic evening dining experience.
The contemporary yet rustic décor creates an inviting atmosphere, with deep blue tones complemented by exposed brickwork and timber finishes. Uccello is also available for private hire, including the option to use their rooftop pool and bar area – perfect for special celebrations or corporate events. With great food, great service and an amazing ambience, this restaurant is sure to be a hit with anyone looking for a fine Italian dining experience in the heart of Sydney.
Sitting atop ivy, the recently refreshed uccello takes cues from the Southern Italian coastline with an elegant menu featuring light, fresh flavours. Our kitchen works closely with small-scale NSW farmers and producers, with head chef Noel ...
We came here for dinner. The location is really beautiful, and the service is good as well. As someone used to Italian food, there are a few small improvements that could be made (for example, they gave us buffalo mozzarella but called it burrata…), but overall the dishes are good! The tiramisu is very tasty (even though it doesn’t really resemble the REAL Italian tiramisu).
Came here for dinner as it was listed as a goodfood gift card restaurant and boy it did not disappoint at all! Food was immaculate and cooked perfectly with flavours that paired so nicely together. Scotch fillet melted in your mouth and cooked to a perfect med rare! Service was impeccable from the staff! Loved every single second of it, would come back again!
We came here for dinner on a Saturday. We had to wait 20 mins for a table although we had a booking which was a bit disappointing. But the service throughout the rest of the night compensated for that. Atmosphere is great too, especially with the Pool Club being adjacent. We shared a few dishes which were all great, with the ones worthy of a special mention being the carpaccio which was overall amazing, and the gnocchi which was very fluffy, soft, and had a great sauce. Price wasn’t too bad at $430 for 4 people including a few cocktails and a bottle of wine. A great option for a nice night out!
The food was amazing! We just walked in off the street on a Thursday night, seated straight away in a great spot and realised we were very lucky to get in straight away. All the staff were so attentive and genuinely lovely. The atmosphere was great, plenty of space between tables, loved the meal. Everything was perfect! The pool bar was just outside of the restaurant and looked awesome!
We went here last night and was a great experience. Food was perfect no issues at all. The gnocchi probably best we have ever had ( including what we have eaten in Italy). A bit of a weird location, it was a nice restaurant but joined onto a pool club which was a little bit loud. Price was a bit high for me spending $57 for a main size ragù pasta but it was very nice.
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