Private Hire at Whistle & Flute
Greenhill Rd, Unley Park SA 5061, Australia
If you haven’t heard about Whistle & Flute as the go-to spot for private dining and cocktail parties… where have you been? We call it Whistle: a leafy little wonderland of warm timber, hanging plants, and twinkly night-time vibes. It’s part restaurant, part garden, all about good food, great drinks, and nights you’ll be talking about long after last call. Enquiries land with our Director of Moments (yep, that’s their real title), whose job is to help you build the perfect night. Want a roaming canapé party? Your Private Bar For the night Or maybe a menu with a little Part Time Lover flair or Sofia Bistro sophistication sprinkled in? We’ve got you. By day Whistle does its thing, but when the sun goes down the space is yours — exclusive hire, seven nights a week. Mid-week think networking drinks, client dinners, team wins. On the weekend? Birthdays, engagements, anniversaries, or even that “not-too-big but still totally special” wedding. Minimums are always flexible during the week, so whether it’s an intimate dinner with a few legends or a full-scale takeover, Whistle works. Just touch base and we will make something work.
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
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Reviews for Whistle & Flute
Bora
Very good food, coffee and customer service. I had the halloumi burger with added bacon and my partner had the crab chilli scrambled, both absolutely hit the spot. The coffee was really good too, we ended up going back for seconds. Definitely recommend.
Sabine van Westerveld
Really enjoyed the crème brûlée french toast I had, however, it was kind of plain compared to a few other french toasts I've had lately. However, it was still very good, as well as the flat white I had. I think I would have enjoyed the atmosphere inside the café better than the outside area, but it was so busy that you would have to make a reservation to get seating inside. It looked very nice so I will definitely go back and try to get a seat and try some more items on the menu.
Mi Ro
When I’m brunching, I like to have the bacon and eggs as it’s a great way to compare places. I did not have to ask for soft poached eggs as they came out perfectly on top of beautifully toasted ciabatta. The bacon was slightly crispy as I requested. There is bacon and poached eggs and then there is bacon that is not too smoky or salty and perfectly done eggs. It can make a world of difference. My eating companion had the haloumi, avocado and bacon burger which by all accounts was delicious. A downside of this spot is that they only serve cold-pressed juices. The breakfast and brunch menu is slightly limited to make way for lunch items as well. I also tried the plain croissant which looked so beautifully laminated but was sadly lacking in butter.
Julie-Ann Bennett
What a find! Cool space with comfy seating. Cosy too on a dreary, drizzly day. Our waitress greeted us as soon as we entered the steel sliding door. We showed appreciation for this detail often overlooked, it really sets the tone. She was polished, her service unobtrusive yet spot-on attentive throughout. Our drinks came out exactly as we asked for them too. 👌 Bonus points. A great Reuben is a MUST. We both agreed it was perfection and another reason to return. Easy street parking in Salisbury Street off Greenhill Road, a mere minute. 🙏🙏
Belinda Latumanuwij
What a heavenly morning! Every time I have breakfast here, I can’t resist going back to their insanely good fried chicken—originally paired with waffles and now served with hotcakes. This is where I found the ultimate combination: gooey, fluffy, crispy, moist, juicy, sweet, savoury, and spicy all coming together perfectly on one plate. Let me share about my amazing breakfast! Starting from the top, a perfectly cooked fried egg with crispy, lacy edges and a gooey, rich yolk. Then, crispy, tasty bacon. And of course, the star of the show: the golden fried chicken, with an unbelievably crunchy coating and tender, juicy meat inside. Finally, the ultimate crispy and fluffy waffles (or now hotcakes!) served with a sweet and spicy sauce. Seriously, just look at all that flavor happening! This is what I call heaven on a plate. To make it even better, I always pair it with a cozy hot chocolate, or sometimes a fresh juice mix of orange, strawberry, apple, and lime for a refreshing boost. Here’s my must-try list: • Breakfast: Fried Chicken & Waffles (or fluffy Hotcakes now!) for those who love a little spice, and the French Toast is perfectly delicious and a favorite with kids too! • Drinks: A latte or hot chocolate to lift your mood, or the mixed fresh juice to kickstart your day with energy!
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