Stylish Upper Lounge Bar at Kenmore Tavern
841 Moggill Rd, Kenmore QLD 4069, Australia
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Reviews for Kenmore Tavern
Ray S.
Outstanding food and a very aware kitchen with some great menu options for celiacs which can be hard to find. We really loved the food and the atmosphere but the best part was the stellar service we received from the lovely Jordyn. We’ll definitely be back next time we’re local.
Rochelle Rutherford
Great staff and awesome food. Husband always gets a chicken burger and it was surprisingly good! I had beef ckeeks, they were amazing
Carlo M
High quality food, lovely staff and nice environment/layout. Loose the pokies and I’ll happily increase support for such a great venue. Nia in f&b is great at her job, very high level of care and customer service, don’t loose her, employees like that are gold for businesses.
Cindy Tan
The QR code for feedback doesn’t work. We sat at Table 37 for a 6.15pm booking on Friday 19th June, served by a nice chap named Declan. We waited for a cocktail for at least 15 mins while the rest of us had our drinks. I watched four other tables who came after us being served their drinks. We ordered the calamari. It was delicious so was my beef cheek and parmi. Hubby and dad ordered steaks and that’s where all the errors were made. Dad ordered a fillet Mignon medium well chips salad, hubby had an eye fillet medium rare and veg. The steaks came out with the fillet Mignon with veg and eye fillet medium well with chips salad. The eye fillet was sent back to the kitchen with another person waiting for their food while everyone had theirs. Steaks also are of a poorer quality. We visited to celebrate a happy occasion, only to have the celebratory vibe dampened by poor service and food.
Lauren C
I was part of a large group of ladies of which only half of us ordered food. We sat at table 210. I arrived after my group and after the dinner rush. I placed an order for fish and chips at 7:42pm. The plate arrived and looked very appetising: 2 oversized pieces of fried fish, generous portion of chips, salad and tartare sauce. The fish was cooked to a crisp. I was unable to cut through it with a normal knife and had to try and pierce the batter with a fork and then chisel open the batter to get to the fish. The fish was hard and dry and couldn't be eaten with a fork and had to be scooped onto the back of the fork like a spoon. The chips weren't good and could have been cooked in dirty/old oil. The salad was smothered in a mayo-based dressing which made the leaves limp, which didn't taste fresh. I am grateful that I hadn't brought my whole family for dinner and that I only had to spend $30 on a bad meal. Someone else had a hamburger and said that it wasn't good either. Maybe the chef is inexperienced, but I won't be ordering food again.
Other spaces at this venue
Stylish and Versatile Private Function Room
Stylish Private Dining Room
