ARU Restaurant

Aru Restaurant is an exceptional destination for hosting events, where culinary artistry meets cultural fusion. Nestled in a beautifully crafted space that intertwines materials like marble, mesh, wood, and brick, Aru delivers a unique dining experience that is both sophisticated and inviting. Its private dining rooms and versatile spaces like Banda and The Terrace offer unparalleled settings for intimate gatherings and larger celebrations. Banda, a secluded timber-adorned room, seats 12 guests for private functions, while The Terrace adds grandeur with a long table setting, popular for weddings and large-scale celebrations, seating up to 30 people. The blend of Asian-inspired cuisine with Australian native ingredients sets Aru apart, engaging guests with dishes that are both innovative and deeply rooted in the three regions' culinary traditions. The restaurant's acclaim is reflected in its recognition by The Age Good Food Guide with Two Hats, making it not just a place to dine, but an experience to cherish. Whether it's a birthday, wedding, or any other celebration, Aru offers more than just a venue; it provides an atmosphere where every event can become a memorable story. Partnering with the Kris+ app by Singapore Airlines further enhances the Aru experience, allowing guests to earn KrisFlyer Miles while enjoying the bespoke tasting menu, adding a layer of luxury and exclusivity. Aru's distinctive dishes like Forbidden Rice Sourdough with Spiced Cultured Butter and Scorched Pavlova with Strawberry Gum highlight the skill and creativity of its chefs, ensuring each event is complemented with a meal as remarkable as the venue itself.