The Terrace Bar at The Terminus Hotel
Price on request
605 Victoria Street, Abbotsford VIC, Australia
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Reviews for The Terminus Hotel
Tiffany
Great value for the express lunch (Mon–Fri, 12–3pm). For $25, you get a selected main with a glass of wine, a pot of beer, or a soft drink — such a good deal! We ordered the beef burger and the pesto gnocchi. The burger was delicious and a great portion size. The gnocchi portion was a bit small, but it was still very tasty. The staff were friendly and helpful, and we received a warm greeting when we arrived. The location is also very convenient. Highly recommended!
Scott Thornton
An old staple of mine. Part of 'The Pass' ecosystem from Australian Venue Co. One can order using the app at the bar or at the table or can order using a QR code. The cream tiled walls feel like a retro vibe done up for a modern age. There are numerous booths and nooks. The beer garden is one of the best in Abbotsford, a lush green oasis that is sheltered. Beer prices are slightly above average and very macro brew focused but the food range is just good enough to make up for it. The location initially looks like the fresh yuppie hell of that side of Victoria Street but exploring the Parkland around the corner near the river, behind the Hotel is a good way to spend time. The upstairs area is also quite nice and a good extension of the beer garden area.
Fiona Barbour
Excellent service from Lewis and Lucas, really friendly team. Food was superb. A bit quieter on a Sunday afternoon, but good food and great service. Chicken Parma was sensational and husband said roast of the day was fantastic great local!
Alex Baxter
And a great meal, great service, good prices and good serving sizes. Also, make sure you use the app for discounts on your meals and drinks.
Christopher Wu
Came to Terminus Hotel Abbotsford specifically for their Parma & Steak night — and honestly, the parma blew me away. Massive, juicy piece of chicken, perfectly crumbed and full of flavour. Tried both the classic and Mexican versions — and both slapped. The Mexican came stacked with guac, sour cream and all the good stuff, while the classic held its own as a legit pub favourite. Props to the chef that day — absolutely nailed it. The steak was solid too for $25. Good value. Nice thick cut, cooked well. The thinner edge got a bit chewy (as expected), but can’t complain at that price point. Also, massive shoutout to the legend running the floor solo — super attentive and on the ball despite being the only one out there. Respect. Definitely coming back — even just for the parma.
Other spaces at this venue
Level 1 Bar
The Dining Room
Private Booths
Beer Garden
