Greenwood Hotel, 349 Warwick Rd, Greenwood WA 6024, Australia
Pub
•The Greenwood Hotel, comprising of the multi-award winning Greenwood Sports Bar and Graziers Steakhouse, is an iconic venue in Perth’s northern suburbs. Whether you are looking to get together with colleagues, hold a party to impress or celebrate a special occasion, our team of talented chefs welcome the opportunity to cater for your function.
My mother and I had an amazing birthday (joint 60th/21st) in the function room. Every single staff member we dealt with (James, Nick, Meg, Cory and Justin) was so kind and accommodating before, during and after the party. The catered food was delicious (10/10 calamari). Couldn’t recommend the Greenwood for a function more!
Popped into the Greenwood today for lunch as I haven’t been here for years. Trying to be healthier and went for the pumpkin salad and was NOT disappointed at all. The serving was huge, the combination of sun dried tomatoes, pine nuts, parmesan, spinach and sauce was absolutely delicious. I couldn’t stop shovelling it into my face and wanted more at the end. Next time I would add some chicken to make it better….if that’s at all possible. Wow. Definitely coming back to try the Caesar salad now too. Heaps of parking great atmosphere and great food. What more could you want. Bravo to the hard working kitchen staff. 🙏🏻🙏🏻
Unfortunately I cannot recommend the Greenwood for anyone with food allergies. Forgetting my last similar experience at this venue I called in for an early lunch yesterday with friends. Again, I discovered not one item on the menu was Coeliac friendly. I queried this with a staff member who very politely told me that the only “guaranteed” gluten free item was the mashed potatoes! She explained that this was due to the fact that the Greenwood is owned by a large restaurant chain and decisions on menu items are made by chain management. I responded that this was disappointing and that Gluten Allergies are very common- most venues include options for this diet nowadays. I understand that managing allergies in a commercial kitchen is difficult but it definitely can be done with a bit of forethought and planning. In the end I ordered the Chicken Caesar minus croutons and dressing which seemed like the only possible alternative at nearly $30. The chicken tasted rancid. My friend’s fish and chips left her unsatisfied with the chips over cooked in old flavoured oil. We won’t return for this quality of service when so many better alternatives can be sourced elsewhere. My hope in sharing this honest feedback is that it drives change on improved options for customers in the future.
Took my family out for a beautiful celebratory lunch. Eli our waiter was fantastic! Young, vibrant and enthusiastic. We enjoyed the great food, even better service and will definitely be back - 10/10!
Went there today for a meal for my sons 21st bday. Honestly the food was 100% on point. Was pleasantly surprised cos my last visit bout 8 years ago the food was utter shite. Keep up the good word. Kudos to the Chef.

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