The Sunset Terrace at Sweetwater Rooftop Bar
Price on request
level 6/1 Silas St, East Fremantle WA 6158, Australia
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Reviews for Sweetwater Rooftop Bar
Larissa Pieroni
I went to Sweetwater Rooftop with my partner a few weeks ago and had an amazing experience! Right at the door we were greeted by Akeel who led us to our table with an amazing sunset view. It was a Tuesday and to our delight we were lucky enough to have a Dumpling Night – we love dumplings. We tried a little of everything, but the shrimp dumplings were the highlight. In addition, the drinks were very well made, the service was attentive, and all the staff were polite and helpful in explaining any questions we had about the menu. We heard that the pork belly is a hit and we will be back very soon to try it 🤤 We also thank Vish who promptly took care of rescheduling our reservation. 🙏🏽 Ps.: food was so good that we only managed to take one photo 🤣 You Must Go ✨✨
Natasha Blowfield
This was such a great experience. We had the high tea with bottomless tea. The food was delicious and service was so fantastic. Our only request is that there be more dumplings on the menu 😭🤣 for $55 per person it was so worth the money. The servers and waitress was so attentive. The fact you get bottomless tea, soda and enough food for $55 for person it makes the cost worthwhile. You can upgrade for $39 for endless flow or bubbles and cocktails!
Jess
The waiter (Haymich) was so sweet and quick, loved having him help us out! Unfortunately we came on the first day of the new menu for the high tea for Sundays (cherry blossom menu) and we booked it when the old menu was available, which we were more keen on having. Vish, the manager, was accomodating and helped us find a solution, which was great. The food was good, but specially the ginger and prawns dumplings, and the sweets were a good size portion. The soba noodle salad was okay, but not that great. The bottomless tea was so good as well, and the place decoration was beautiful. All in all a great experience!
Steve D
After reading some of the comments recently and a booking this evening, seems to be more of a great cocktail and DJ bar, which is fine, but the food needs a bit more attention. Dan Dan noodles were dry and more like a stir-fry than ones compared to Shui or Neho. The Gyoza Chicken Dumplings weren't pan fried nor fully cooked, the wrapper was dry and hard. The Prawn and Ginger dumplings were ok, same with the Karaage Chicken ... But things seems a bit bland overall, it was a bit of a let down. Noise levels were high also. Staff were friendly and attentive, but very busy.
Blake Porter
Sweetwater has wonderful Asian fusion menu that does not disappoint. The Aviary Rooftop bars loss is Sweetwaters gain and chef Zandie has done a great job with the new menu. The chicken karagie the king pao pork belly ghe Gochujand & sesame cauliflower and the Beef Massaman Curry were outstanding. The service from Sarah was very attentive and despite opting for QR code ordering she gave great service and advice. I would highly recommend Sweetwater great venue great location
Other spaces at this venue
The Bistro
The Garden Terrace
Venue Exclusive
