Public bar at Telegraph Hotel
Price on request
Telegraph Hotel, 19 Morrison Street, Hobart TAS 7000, Australia
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Telegraph Hotel
Darren Shepherd
Had a great late afternoon drinks followed by a delicious dinner. The Guiness was super cold and our first attempt of a 'porn star' martini was very memorable. Bartender Damo was awesome, he gave us all the tips on how to drink the martini and provided awesome service. The views from the rooftop bar were terrific and the heaters over our table not only kept us warm but kept us there for a few more! The Morrocan lamb and chicken entrees were delicious but the Njuda pizza was phenomenal! We're here in Hobart for another night and will definitely be back.
Victor Aguilera
Came here for dinner on a Saturday night with a group of 7 at 7pm. There were still a few spots lefts including booths where we were seated. Food was delicious and had a few plates that were different from the usual pub food. Staff were friendly and accomodating.
Carolyn Wang
Couldn't ask for better! Food was delicious and well priced (the lamb shoulder 🤤) . Staff was lovely and accommodating, even offered to turn on the audio for the tennis match we were watching. Drinks were prompt and chilled. Bathrooms were clean and I appreciated the Angela signs!
Rina G
Beautiful historic hotel right near the Salamanca Wharf in Hobart. Very clean, pristine and art deco style aesthetic. Lovely roof top bar. We only stayed for two drinks and would have stayed longer but found the service apathetic, miserable and unwelcoming to be honest. We are a very friendly decent couple who were visiting beautiful Tasmania. We were looking forward to going to this hotel but were disappointed in the overall vibe. Felt we were an inconvenience. Not even a smile. Took our business elsewhere. Depressing.
Amanda Kennedy
We were lucky we chose this pub amongst others located nearby as the Sunday roast lunch was all I could ask for and more. Perfectly rendered pork belly bathed in gravy with tasty roast vegetable and a gravy-filled Yorkshire pudding. With a delayed flight out of Hobart, this roast will keep us going for hours. One of the best Sunday roasts we've had in ages.
Other spaces at this venue

Dining Room

Rooftop Exclusive



