



Telegraph Hotel, 19 Morrison Street, Hobart TAS 7000, Australia
Pub
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We went in the awkward time between dinner and lunch. Location is right off the dock. Upstairs was great vibes but we decided to sit downstairs near the fire. Some of the best pub food I've had in a while. The mushroom gnocchi with cauliflower puree was so good. Kids got a parmy which was massive and a steak. I really liked the pickled onion on their salads
Had such a fun night at Drag Trivia at the Telegraph Hotel! The host Astridisiac was so welcoming, and the trivia was a perfect mix of challenging and entertaining. Great food, great drinks, and an all-around fantastic night out. Can’t wait to come back for the next one!
BILLY THE GOAT. My guy served a great chicken parmi, NOT PARMA. We had a spectacular night with the lovely Exquisite, i’ve seen Exquisite twice live now - once at the Pride event back in February and now again at the Tele! Love your shows and how truly extravagant the Tele was. Thank you Exquisite! And most importantly, big thank you to the goat Billy 😁😁
Had a great late afternoon drinks followed by a delicious dinner. The Guiness was super cold and our first attempt of a 'porn star' martini was very memorable. Bartender Damo was awesome, he gave us all the tips on how to drink the martini and provided awesome service. The views from the rooftop bar were terrific and the heaters over our table not only kept us warm but kept us there for a few more! The Morrocan lamb and chicken entrees were delicious but the Njuda pizza was phenomenal! We're here in Hobart for another night and will definitely be back.
Just had some drinks on a Tuesday night. Service was good. Work was paying, but I went outside at one stage and missed out on a round. So I said it was fine I would get my own. Ordered a double Makers Mark which is normally around $55 a bottle. Saw the charge was $30.40 and just about fell over. I understand how tough business is at the moment and how establishments like this are struggling, but wow! Cant really afford to do that too often, which only reduces business further. I feel for the owners because I dont know what the solution is. Other than that, a nice pub.

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