Bentley Restaurant + Bar

Bentley Restaurant + Bar, located in the heart of Sydney's CBD, offers a compelling choice for hosting events of varying types, including corporate functions, special events, and weddings. Co-founded by renowned Chef Brent Savage and award-winning Sommelier Nick Hildebrandt, the restaurant has a reputation for delivering innovative fine dining experiences. Bentley integrates culinary excellence with a sophisticated ambiance, making it an ideal setting for hosting events in style. The restaurant is housed in a majestic space at the Radisson Blu Hotel, featuring a contemporary interior that exudes both elegance and warmth. The space offers flexible dining areas, including a private room that can seat up to 36 guests, a semi-private room for up to 16 guests, and a larger area that can accommodate up to 64 guests seated or 120 for a cocktail function. Each room is equipped with AV systems and digital projectors, ensuring seamless presentations and speeches during events. One of Bentley's standout features is its exceptional menu crafted by Savage, who is praised for his clever use of flavours and textures, bringing together exceptional ingredients in new and daring ways. In addition to the exquisite food, guests at Bentley can enjoy culinary pairings with an expertly curated wine list by Hildebrandt, which is highly acclaimed both nationally and internationally. This focus on food and wine harmony ensures that events at Bentley are nothing short of memorable. With the added convenience of being centrally located in Sydney, it is easily accessible for both local and international guests.In summary, Bentley Restaurant + Bar is more than just a place to dine; it is a venue that offers a multi-dimensional experience that can elevate any event. From its illustrious design and state-of-the-art facilities to the world-class culinary offerings, Bentley is undoubtedly a premier choice for anyone looking to host an unforgettable event in the heart of Sydney.