Dan Dan

DanDan Sydney is an exciting Pan-Asian dining destination located in the vibrant suburb of Pyrmont. The venue offers a unique blend of traditional Asian flavors with modern culinary twists, making it a sought-after location for various events. Specialising in Asian-inspired dishes, the restaurant provides a rich menu that includes fresh sashimi, fragrant curries, and innovative cocktails, all crafted with precision by seasoned chef Andrew Duncan and his talented team. The state-of-the-art venue is ideally suited for hosting events, from corporate functions to personal celebrations such as birthdays and weddings. With a capacity to comfortably accommodate up to 150 guests, DanDan Sydney ensures that both standing and seated events can be held with ease. The spacious venue is equipped with both fine wines and craft cocktails, expertly prepared by experienced bartenders to complement dining experiences. A standout feature is the venue's capability for customisation. The dedicated team at DanDan Sydney is committed to tailoring each event to meet specific needs, offering personalised service, custom menu options, and the provision of audiovisual equipment and decorations as required. The restaurant, owned and operated by the dynamic duo of Bobby Volcevski and Andrew Duncan, has quickly become a culinary hotspot, celebrated for its masterful integration of contemporary pan-Asian cuisine within a sophisticated setting. Whether planning an intimate gathering or a larger celebration, DanDan Sydney provides a memorable experience with its exceptional flavors, stylish atmosphere, and top-notch service. This dedication to quality and detail ensures that events held at DanDan are not only seamless but truly memorable in the hearts of attendees.