Exclusive Hire at Eastside Bar and Grill
2-10 Kensington St, Chippendale NSW 2008, Australia
The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to burn natural timbers, infusing each grilled dish with unique and distinctive flavours.
Contact Eastside Bar and Grill
Usually responds within 24 hours
Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
Amenities & Extras
Food & Beverage
Audio Visual Equipment (AV)
Other Amenities & Extras
Reviews for Eastside Bar and Grill
Nikita Kimberly
Eastside Bar & Grill is such a great spot for steak lovers in Sydney 🔥🥩✨ The whole place has a really nice, slightly upscale vibe with a warm and cozy atmosphere 🤍 Perfect for a date night or a special dinner. The highlight for me was definitely the steak cuts 😍🔥 They were AMAZING! super juicy, perfectly cooked, and full of flavor. You can really taste the quality of the meat, and everything was done so well. Definitely one of those meals that feels worth it. Everything just felt premium, from the food to the overall experience ✨ Overall, such a solid steakhouse 💫 If you’re craving a really good steak in Sydney, this is definitely a place to try!
Trish
We went here for a dinner date night and had a good experience. We availed the butcher’s buffet since it was a Wednesday. The meat options were nicely cooked; however, I wouldn’t recommend it if you have a small appetite. The sides were really nice too, and definitely loved the truffle dip. We also had the margarita, but unfortunately it was too spicy for our liking. Overall, it’s a nice restaurant that gives off intimate, classic vibes.
Camila Suarez Lefiman
Amazing experience! The service was fantasti, our host Santiago made us feel right at home and gave us top-notch attention. The food was incredible; the wagyu tomahawk he recommended was pure bliss, and the cocktails were just as impressive, perfectly mixed. We loved the whole experience and would definitely come back every time!
Pham Binh An Vo (Krissie)
Had a fantastic dinner at Eastside Grill. The steak was cooked perfectly, full of flavour, and paired really well with the sides and wine selection. Warm atmosphere, attentive service, and a great spot for a relaxed night out. Definitely recommend for anyone who loves a good steak in Sydney!
Mery
A dinner greatly enjoyed. Restaurant has a dark moody vibe, being divided in half by large heavy curtain, meaning one side is unable to see the bar & kitchen, and the other side is unable to see out the windows, unfortunately. The music, hip hop American, was rather loud, especially at the table under a speaker. Appreciated the small volume reduction after discussing with our host. Lamb chop, crispy chats & mint jelly. Loin chops x 3, well seasoned, pink, tender & tasty. Lobster Mac & Cheese came with half Morton Bay Bug (rather dry & didn’t enhance the dish). Flavour of the Mac & cheese was fantastic, with whole pieces of lobster, creamy and a dish that could be ordered on repeat. A true winner. Broccolini side, with anchovy butter was very firm.
Other spaces at this venue
Partial Venue Hire
The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to burn natural timbers, infusing each grilled dish with unique and distinctive flavours.