Eastside Bar & Grill at Eastside Bar and Grill
Price on request
2-10 Kensington St, Chippendale NSW 2008, Australia
The team at Eastside serve up modern bar & grill offering with a variety of premium and sustainable options from both land and sea. The cornerstone of the cuisine is the custom built Parilla grill, with the Brasero (fire box) designed to burn natural timbers, infusing each grilled dish with unique and distinctive flavours.
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
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Reviews for Eastside Bar and Grill
Trish
We went here for a dinner date night and had a good experience. We availed the butcher’s buffet since it was a Wednesday. The meat options were nicely cooked; however, I wouldn’t recommend it if you have a small appetite. The sides were really nice too, and definitely loved the truffle dip. We also had the margarita, but unfortunately it was too spicy for our liking. Overall, it’s a nice restaurant that gives off intimate, classic vibes.
Camila Suarez Lefiman
Amazing experience! The service was fantasti, our host Santiago made us feel right at home and gave us top-notch attention. The food was incredible; the wagyu tomahawk he recommended was pure bliss, and the cocktails were just as impressive, perfectly mixed. We loved the whole experience and would definitely come back every time!
Alice Ab
Absolutely outstanding dining experience at Eastside Bar & Grill. From start to finish, everything was exceptional. The chargrilled octopus was perfectly tender with just the right amount of smokiness, the Angus skewers were full of flavour, and the Wagyu rump was cooked to perfection — juicy, rich, and beautifully seasoned. The sides of broccolini and cos lettuce were fresh and balanced the meal perfectly. Service was attentive without being intrusive, and the ambience — warm lighting, open kitchen, and modern brasserie feel — made it a perfect spot for a special night out. Highly recommend Eastside to anyone who appreciates quality produce and expert grilling. I’ll definitely be back.
Aj Proksa
⭐⭐⭐⭐⭐ Absolutely phenomenal experience! My partner and I visited Eastside Bar & Grill while staying in Sydney for a few days (we’re from Melbourne), and this place completely blew our minds! From the moment we walked in, the service was exceptional – warm, professional, and attentive. The staff made us feel right at home. The atmosphere was also a standout – classy yet cozy, with a relaxed vibe that’s rare to find in a steakhouse. It felt high-end without being pretentious, which we loved. We ordered 3 mains and 4 sides, and every single dish exceeded our expectations. The highlights were: Tuna Tartare – fresh, balanced, and absolutely delicious. Smash Burger – a total sleeper hit! Packed with flavour, it really surprised us. Wagyu Striploin (9+ MBS) – possibly one of the best steaks I’ve ever had. Cooked perfectly, beautifully seasoned, and unbelievably tender. We also tried the lobster mac and cheese (creamy and nice, but not a standout), kingfish ceviche (good, but not mind-blowing), and some classic starters like sourdough bread and olives, which were solid and well done. All in all, we had an incredible night and will definitely be back the next time we’re in Sydney – especially for that wagyu striploin, tuna tartare, and smash burger! Highly recommend this spot to anyone looking for quality food, excellent service, and an atmosphere that just feels right.
Sara salvanes
We had an amazing experience. We enjoyed the 8 courses meal and we were amazed by all the different flavours, the presentation and the meat cooked to perfection. We were served by Santiago and he was friendly and so professional. We will definitely come back on our next trip to sydney and we'll recommend the place to everyone we can. Thanks to all the team for making a perfect night out for us. Keep the great work going!