Exclusive Hire at Gavroche Chippendale
2-10 Kensington St, Chippendale NSW 2008, Australia
Housed in The Old Rum Store, our venue respects the history of this timeless Sydney space, whilst creating a traditional Parisian bistro atmosphere that’s unique to the city. The perfect backdrop for entertaining, celebrations and corporate functions with menus well-suited for sharing. With capacity to accommodate 85 seated guests and 120 standing, we’re happy to discuss exclusive use of the restaurant.
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
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Reviews for Gavroche Chippendale
Joulz D
A thoroughly enjoyable experience at a beautiful restaurant. We attended last night and had the I Love Paris menu. The staff were wonderful, and on the ball every step of the way. The atmosphere was also great! Every course was delicious, but our favourites were the scallops and the muscles. The muscles especially were so delicious, we wanted to drink the soup from the bowl! Course 1 - Amuse Bouche Zucchini appetisers Course 2 - La Saint-Jacques Rossini Seared Scallop, Fore Gras, Jus & Parsnip .. DELICIOUS Course 3 - La Soupe À Loignon Truffee Tradition French Onion Soup Course 4 - La Moule Parsley & Garlic Musssels served with warm baguette. This dish.. this dish!! Rich, delicious, omg! Course 5 - Le Steak 150g Angus Rump served with fries & Bearnaise Sauce Course 6 - Le Dessert Trolley. An amazing selection of desserts, literally served from a trolley! A bit of fun to end the night! We paid $78pp for a 6 course menu and left stuffed to the brim and very happy with our overall experience. Will be returning to order off the standard menu!!
Verania Florencia
Celebrated our anniversary here and it was amazing! First time at a French restaurant so we went for 3 courses to get the full experience. The food was délicieux! and the staff were nice. We paired dinner with a glass of Grenache Sauvignon, had foie gras for entrée and also in the main. Everything was beautiful. Thanks for celebrating with us!
Paul Kouppas
We had a wonderful dinner at Gavroche. To start, we shared the Cigales de la Mer Thermidor — Moreton Bay bugs flambéed with Cognac and gratinated with a Comté béchamel. It was rich, indulgent, and absolutely delicious. The warm baguette and butter were the perfect sidekick for soaking up every last bit of that sauce. For mains, we went with the Tournedos Rossini and the Steak Frites (Wagyu rump, medium-rare). Both were excellent — tender, beautifully cooked meat with sauces that really elevated the dishes. The Madeira sauce on the Rossini and the accompaniments on the Steak Frites were spot on. To finish, the Crème Brûlée was a highlight — warm, silky, and perfectly custardy with a thin, crisp toffee crust. Exactly how it should be done. Great food, classic French dining. We’ll be back.
Aimee Kilpa
Thoroughly enjoyed the bottomless steak frites here. The cocktails were deliciously creamy with good tangy notes. The service was very good, with the waiters being very polite and accomodating. The venue is stunning, with lots of interesting vintage items to admire and a good amount of natural light and classy, comfortable seating. Great venue to catch up with friends for a special treat.
Lysha
Such a lovely restaurant to have good french food! We got the $78 6-course set menu, and it was so much more than we thought. Every appetiser/course before the main was so delicious and filling that when we got to the steak, we didn’t actually expect it to be a whole steak with fries😂 The staff were super lovely for our birthday lunch and let us take our time chatting and eating that we were there for 3 hours😂😂