Kiln

Kiln, a distinguished restaurant and bar at the Ace Hotel Sydney, presents an exquisite venue for hosting events, blending culinary artistry with breathtaking views high above Surry Hills. With Chef Beau Clugston at the helm, Kiln embodies a harmony of Australia's diverse ingredients and the stark elegance of Scandinavian culinary traditions. This venue is ideal for those seeking a unique and refined atmosphere for their events, offering a seamless mix of elevated dining and stunning skyline vistas. The restaurant is well equipped to accommodate a variety of events, from intimate gatherings to more extravagant affairs. It grants the option of partial buyouts for up to 32 guests or full buyouts hosting up to 108 guests seated, and a substantial 180 for cocktail-style events. This flexibility ensures that whether it's a corporate event or a personal celebration, each occasion is graced with the perfect setting. The carefully curated menu showcases local produce and seasonality, creating a banquet of flavours that will certainly captivate your guests. Kiln's setting atop the Ace Hotel, with its warm and vibrant environment, coupled with a focus on exceptional service and bespoke experiences, is perfectly attuned for hosting memorable occasions that leave a lasting impression.