LOKHA

Lokha is a Vietnamese Fusion Cafe located in Beaconsfield, NSW, that delights its patrons with a unique blend of Vietnamese cuisine touched with Western influences. Opened amidst the challenges of the Covid-19 pandemic, Lokha quickly became a gastronomic haven for those seeking home-style dishes crafted with passion and the freshest ingredients. Managed by a fusion family with roots from Vietnam, China, New Zealand, Samoa, and Scotland, the cafe prides itself on offering a taste of diversity. With experienced chef Simon, who brings nearly two decades of culinary expertise from some of Sydney's fine dining establishments, and co-owner Thu, who channels her legal professionalism into a newfound zeal for cooking, Lokha boasts a menu rich in flavour, creativity, and cultural nuances. Lokha caters to events of all sizes, promising fresh and dazzling food presentations that are sure to captivate the palate of any event attendee. Their flexible catering menu can be tailored to suit various event themes and needs, making them a versatile choice for anyone planning a gathering. While the maximum standing capacity is unspecified, their seating arrangement comfortably accommodates more than 20 guests. Whether it's a casual brunch, a corporate luncheon, or an intimate celebration, Lokha provides an inviting atmosphere with an emphasis on customer safety and dietary needs, ensuring an inclusive experience for all. Overall, Lokha represents a perfect fusion of quality, comfort, and artistry, ideal for hosting memorable events.