One Dining Teahouse

About the venue...

Our venue, located within Sydney’s iconic Chinese Garden of Friendship, offers a stunning blend of natural beauty, cultural heritage, and modern elegance, making it one of the city’s most sought-after destinations for events. The Look and Feel 1. Natural Beauty: Surrounded by lush greenery, tranquil water features, and the garden’s iconic architecture, our venue provides a serene and picturesque backdrop. Whether during the day, with the sunlight reflecting off the pond, or in the evening under soft, ambient lighting, the garden’s charm creates an unforgettable atmosphere. 2.Elegant Design: Traditional Chinese elements such as intricate wooden details, and stunning views of the garden are seamlessly integrated with modern furnishings and amenities. The venue strikes a perfect balance between cultural sophistication and contemporary luxury. 3. Versatile Spaces:

Our venue features 3 primary spaces that can be combined and configured into 7 distinct event layouts. Our venue accommodates everything from private dining to grand celebrations for up to 300 guests. Each space can be tailored to suit the style and tone of your event, from formal and refined to relaxed and vibrant. Key Features 1.Indoor and Outdoor Options: Choose from elegant indoor spaces with panoramic garden views or outdoor areas surrounded by nature and iconic sculptures. 2.Exclusive Garden Access: For evening events and the whole garden, enjoy exclusive access to the lower section of the Chinese Garden, offering a unique and private atmosphere. 3.Customizable Layouts: Whether you’re planning a sit-down banquet, a cocktail-style reception, or a corporate presentation, our spaces are designed to meet your needs. 4.Atmosphere:

The venue offers a tranquil escape in the heart of the city, combining the soothing ambiance of the garden with the sophistication of premium event facilities. Catering and Service Our venue offers exceptional catering, exclusively provided by our in-house restaurant. Menus are tailored to your preferences, blending Chinese culinary tradition with modern innovation, ensuring a dining experience that delights every guest. Our professional event team is dedicated to delivering seamless service, making your event stress-free and unforgettable. Perfect for Any Occasion From weddings, corporate functions, and birthday celebrations to cocktail parties and large-scale events, our venue provides the perfect setting to make your event truly special. Create memories in a venue that combines cultural charm, breathtaking scenery, and luxurious elegance in the heart of Sydney’s CBD.

Hiring Availability & Minimum Spending Information:

Event Spaces and Combinations
1. Blue Room Available Hours: Monday to Wednesday: 4:00 PM – 10:00 PM (There may be additional hours available during this period; we will need to confirm with the garden. Thursday to Sunday: 11:00 AM – 10:00 PM Capacity: Standing: 40 guests Seating: 40 guests Minimum Spend:September to March: $5,500 April to August: $3,300
2. Red Room Available Hours: 11:00 AM – 10:00 PM Daily Capacity: Standing: 50 guests Seating: 48 guests Minimum Spend:September to March: $5,500 April to August: $3,300
3. Teahouse Pavilion Available Hours: 5:30 PM – 10:00 PM Daily Capacity:Standing: 120 guests Seating: 88 guests Minimum Spend:September to March: $10,000 April to August: $8,000
4. Blue Room + Teahouse Pavilion (Combined Space) Available Hours: 5:30 PM – 10:00 PM Daily Capacity: Standing: 160 guests Seating: 128 guests Minimum Spend:September to March: $14,500 April to August: $11,000
5. Red Room + Teahouse Pavilion (Combined Space) Available Hours: 5:30 PM – 10:00 PM Daily Capacity:Standing: 160 guests Seating: 136 guests Minimum Spend:September to March: $14,500 April to August: $11,000
6. Whole Venue (Blue Room + Red Room + Teahouse Pavilion) Available Hours: 5:30 PM – 10:00 PM (Teahouse Pavilion) Capacity: Standing: 210 guests Seating: 176 guests Minimum Spend:September to March: $20,000 April to August: $14,000
7. Whole Garden (Exclusive Lower Garden Section) Available Hours: Evening Only: 5:30 PM – 11:00 PM Capacity: Standing: 250 guests Seating: 176 guests Minimum Spend: September to March: $26,000 April to August: $20,000

Catering Packages (Minimum 20 People)
1. Banquet-Style Options Western Menu: From $98pp (2 courses), $118pp (3 courses). Chinese Menu (Shared Plates): From $108pp.
2. Canapé Packages 1-Hour: $38pp (2 cold + 2 hot). 2-Hour: $55pp (3 cold + 3 hot).
3-Hour: $68pp (3 cold, 3 hot, 1 substantial, 1 dessert). 4-Hour: $75pp (3 cold, 3 hot, 2 substantial, 1 dessert). 3. Grazing Tables From $38pp (2-hour service).
Weekend Surcharge: A 10% surcharge applies for weekend bookings.