Passeggiata

Passeggiata is an Italian-inspired restaurant located in Charing Cross, renowned for its local, seasonal approach to dining. Named after the Italian tradition of a leisurely evening stroll, the venue encompasses a relaxed and inviting atmosphere, making it an ideal place for hosting events. Under the guidance of accomplished Sydney chef Nigel Ward, Passeggiata offers a sophisticated yet comfortable setting ideal for intimate gatherings and celebrations. The restaurant features a beautifully renovated upstairs function room that can accommodate up to 40 seated guests, perfect for those looking to hold special occasions such as birthdays, weddings, or private functions. It also has a covered outside balcony area, adding charm and versatility to any event. While the exact standing capacity isn't specified, the flexible nature of the space allows for informal stand-up events as well. The culinary offerings at Passeggiata are designed around share plates, focusing on local and seasonal ingredients, mirroring the generosity and convivial spirit of Italian dining. The menu changes daily, ensuring that each visit offers something fresh and unique. The restaurant provides a four-course shared menu for $95 per person, embodying the leisurely Italian long lunch style which includes antipasti, handmade pasta, a choice of main course, and indulgent desserts like tiramisu and pannacotta. Complementing the menu is a curated selection of Italian wines and a variety of cocktails available upon request. Passeggiata provides a bespoke service for events, with offerings tailored to fit the needs of the occasion, ensuring that each celebration is as unique and memorable as the dining experience itself. Whether it's for a joyous wedding reception, the welcoming of a new addition to the family, or a significant birthday celebration, Passeggiata's intimate and flexible setting is a prime choice for those desiring an elegant yet warm event location, enveloped in the charm of Italian culture and cuisine.