Refettorio OzHarvest Sydney

Refettorio OzHarvest Sydney is available for private exclusive hire, or semi private hire. Our beautiful 100 year old terrace style venue has been desined with beauty and sustainability in mind, to create intimate and purposeful dining experiences.

Refettorio OzHarvest Sydney is an Australian-first, social impact collaboration between OzHarvest and world renowned chef, Massimo Bottura and his charity Food for Soul. As part of a global project, Refettorio OzHarvest brings together those in need with a warm, nourishing meal in a unique, community hub setting in Surry Hills. 

Based on our zero-waste philosophy, rescued ingredients are transformed by OzHarvest chefs into gourmet vegetarian meals with the menu changing weekly.

As a guest at a Pay It Forward Dinners, you will be treated to a delicious three-course vegetarian meal along with non-alcoholic drinks. Our talented chefs are masters at using sustainably and ethically sourced local produce to create zero-waste meals.

Refettorio OzHarvest Sydney is an entirely not-for-profit space. We rely on the generosity of our supporters to keep our doors open allowing us to connect with and support those experiencing food insecurity.

Refettorio OzHarvest Sydney is a truly unique social-impact dining space located in a beautifully restored heritage building in Surry Hills. More than just a venue, it operates as a community hub where rescued ingredients are transformed into elegant, seasonal vegetarian meals, reflecting a strong commitment to sustainability and zero-waste principles.

Downstairs at Refettorio OzHarvest Sydney offers a distinctive, more intimate event space beneath the main dining area, combining a relaxed industrial feel with the same thoughtful design and social purpose that defines the venue. With its warm lighting, raw architectural textures, and flexible open-plan layout, it provides a versatile setting that can be styled for workshops, private dinners, corporate gatherings, or creative activations.