The Wine Room at Searock Grill
5 Macquarie St, Sydney Nsw 2000, Sydney NSW 2000, Australia
Step inside and the rest of Sydney disappears. Tucked within Searock Grill at Circular Quay, The Private Wine Room is the venue's most exclusive space — warm, dramatic and completely private, with a stunning backlit wine wall that creates an atmosphere unlike anywhere else in the city.
Accommodating up to 50 seated guests, the room is available for full exclusive hire, making it the perfect choice when privacy and impact matter. A 65" screen is available on request, seamlessly supporting presentations, slideshows and product showcases — so the space works just as well for business as it does for celebration.
Whether you're hosting an intimate corporate dinner, a product launch, a training day, or a milestone event — engagement party, birthday, wedding or Christmas function — The Private Wine Room delivers the kind of setting that makes every guest feel like they're somewhere truly special.
The room sits within Searock Grill's broader offering of premium steak and seafood dining, with tailored set menus from $55pp and curated beverage packages available to complement your event. A dedicated events team handles every detail from first enquiry through to the final course.
Exclusive hire is subject to minimum spend. Dietary requirements including vegetarian, gluten free, dairy free and halal are fully catered for.
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Packages, Menus & Offers
Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
Room Layouts & Capacity
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Food & Beverage
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Reviews for Searock Grill
Huy Nguyen
Great service. Came here on a beautiful day for lunch and had the octopus entree and the T-Bone steak for the main with mushroom sauce and a side of fries. Octopus was ok, smothered with a tomato base soup/sauce. The steak took some time to arrive but was perfectly cooked medium rare. Delicious tasting steak. And the fries were seasoned to perfection. They were so tasty. Overall, service and the food was great, very pleased.
Mozinoz_ Digital
Delicious Dinner Top Rated!!! — We enjoyed half serve of slow cooked Pork Ribs and mild fresh Seafood Curry, fresh Oysters plus Halloumi & baby figs and Garlic bread entrees. Glass of Pinot noir. Fast friendly service— clean stylish restaurant!!
Jamie Griffith
Absolutely amazing. Food was fresh cooked to perfection! Roasted pumpkin wedge is a must try. Service was greatly attentive. Views are amazing. Will be back for sure. Didn't get many pictures i was to busy enjoying my food!
Baby matcha
Had the ribs at Searock and they did not disappoint. The meat was tender and juicy, coated in a rich, flavorful sauce that paired perfectly with the crispy fries underneath. Portion size was big, great for sharing. The ambience was also nice and cozy. overall a great dining experience.
Sara Hellstrom
Awesome happy hour deals from 3-5:30pm weekdays. The fish and chips were good, side salad (not on HH but worth it) was delicious, and properly poured glasses of wine for $7 is impossible to beat. Definitely recommend coming here for a late afternoon bevy and snack!
Other spaces at this venue
The Harbour Dining Exclusive Use
Our outdoor dining area offers a true Sydney Harbour dining experience, soak up the sun, city lights, and atmosphere that has made Circular Quay one of the most iconic destinations in the world. Featuring umbrellas to shade you from the summer sun and overhead heaters to keep you warm on the cooler nights. Designed for functions that are meant to impress. Suitable for seated functions up to 85 (or 65 if covered seating is required) and cocktail-style up to 120 Minimum spends for the whole terrace apply.
The Harbour Room
Some rooms have four walls. This one has Sydney Harbour. The Harbour Room sits behind a full wall of floor-to-ceiling glass framing the Sydney Harbour Bridge, the water and the pulse of Circular Quay — a living, breathing backdrop that makes every guest feel like they're at the very centre of the city.
Accommodating up to 70 seated guests. Delivering the privacy of a dedicated venue with one of the most commanding views in the country. It's a space that works as hard as you do — equally suited to a high-stakes corporate dinner as it is to a Christmas party, end-of-year celebration or large milestone event.
Situated within Searock Grill, guests have access to premium steak and seafood menus from $55pp, with tailored three-course options available up to $115pp. Curated beverage packages span House, Signature and Premium tiers, and a dedicated events team takes care of every detail from first enquiry through to the final course. Dietary requirements including vegetarian, gluten free, dairy free and halal are all catered for.
Exclusive hire is subject to minimum spend. Located at Circular Quay, Sydney — accessible by train, bus and ferry, with parking just a 2-minute walk away.
Well what are you waiting for ?
The Alley Way
he Alley at Searock Grill
Some of the best events happen in the most unexpected spaces. Tucked to the side of Searock Grill, The Alley is a semi-private, fully undercover space that seats between 6 and 17 guests along one long table — intimate, relaxed and completely removed from the main dining room buzz.
With fresh air and the energy of Circular Quay right on your doorstep, it strikes that rare balance between an outdoor feel and the comfort of being fully sheltered. There are no other tables around you, making it one of the most private dining experiences the venue has to offer without committing to a full exclusive hire.
A favourite for long lunches and private dinners, The Alley works beautifully for corporate groups, birthday celebrations, family gatherings and everything in between. It's the kind of space that feels effortlessly social from the moment guests arrive — relaxed enough to linger, special enough to remember.
Situated within Searock Grill at Circular Quay, guests have access to premium steak and seafood menus from $55pp, curated beverage packages and a dedicated events team who handle every detail from first enquiry through to the final course.