The Spice Room at Spice Temple Sydney
10 Bligh St, Sydney NSW 2000, Australia
This spacious semi-private area, located at the rear of the restaurant, offers a perfect balance of privacy while still immersing guests in the vibrant restaurant atmosphere. Separated from the main dining room by sliding doors, this space can accommodate up to 40 guests exclusively for a seated event.
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Please note, that pricing and inclusions may be subject to change without notice. We recommend confirming with the listing prior to booking to ensure you have the most up-to-date information.
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Reviews for Spice Temple Sydney
TTT
I had dinner with a friend for my birthday, and everything was great!! The pork char siu, snapper, eggplant, dumplings, and pickles were delicious. I also loved that they serve small dishes, which is great for 2–3 people who want to try lots of different things. I think it’s my favorite restaurant in the city! And I should’ve asked the Italian lady for her name — she was so friendly! One small thing — we ordered still water, and it ended up being $10 pp. It did feel a bit pricey, so I wish they had mentioned it beforehand. Maybe offering a different water brand at a lower price could be a good option.
Trish Lam
We had an excellent dining experience at Spice Temple - served by Tony & his colleagues. Every dish felt thoughtful and full of flavour, with the recommendations really making the night special. The suckling pork was the night’s special and was perfection - an easy order again dish. The custard duck egg spring roll was another standout. Can not wait to return to enjoy again. It was silky smooth and creamy inside, with a crispy bite that reminded me of a thin, crispy churro shell around an incredibly rich filling. The mango granita was a refreshing finish and tasted like actual fruit rather than just a flavoured dessert, which made it the perfect way to end the meal. The pickles are a must-order, and the beetroot in particular was a great choice because it balanced sweetness and tang while cutting through the richness of the other dishes. The yellowfin tuna was light and refreshing, while the pink snapper was more intense but incredibly flavourful — both highly recommended. The hot and numbing dry wagyu beef was also excellent, bold and intense in flavour, and I’d recommend pairing it with rice. The prawn wontons had a delicious sauce that was spot on, though they would have been even better with a little more filling. The drinks, especially the Monkey Zodiac, were refreshing and worked perfectly as a binder between the dishes
Jamal Khan
The service is exceptional: attentive, polished, and genuinely welcoming from start to finish. The ambience is equally impressive, with a refined, upscale atmosphere that feels more like a high-end dining experience than a typical restaurant. That said, the food itself was underwhelming. While well presented, it lacked the bold flavors, heat, and depth that define authentic Sichuan cuisine. Overall, a beautiful restaurant with outstanding hospitality, but the culinary experience did not quite match the expectations set by the setting and service.
Rhiannon Pearson
Amazing food and the staff were very attentive. More so than you average restaurant - fixing up napkins while away from the table, picking up fallen jackets, wiping down and clearing the table promptly etc. We had dinner for our anniversary and got a surprise drink and marshmallows from the team. Was a nice little find and will recommend to friends and family! Thank you for a lovely dinner 🙂
Julie S
We throughly enjoyed our meal at Spice Temple. The lovely woman who served us was very knowledgeable and helpful with the menu . As mentioned in posts the serving are quite a good size . We loved the cumin and lamb pancakes . Only have the Kung Pau chicken if you LOVE chilli as there’s plenty of it. . If I have a gripe it’s that being charged for tap water is unnecessary. It’s Tap water ! We will be back.
Other spaces at this venue
Exclusive Hire
An exclusive hire of Spice Temple Sydney offers a completely immersive dining experience in one of Sydney’s most atmospheric restaurants. Hidden beneath the CBD streets, the venue combines dramatic interiors, bold regional Chinese cuisine and exceptional service to create an unforgettable setting for corporate events, celebrations and premium private functions. With the entire venue exclusively yours, guests can enjoy a seamless and intimate experience that feels both elevated and uniquely Sydney.
The Pearl Room
Located at the back of the restaurant, the Pearl Room is a semi-private space for larger groups up to 24 guests. The Room is designed for a more intimate dining experience and features sliding doors that offer privacy while still allowing a connection to the vibrant dining room atmosphere. This versatile setting makes it well-suited to both business dinners and special celebrations.
The Orchid Room
Located in the intimate back section of the restaurant, this semi-private area offers flexible layouts for larger groups up to 20 guests. Sliding doors provide a sense of seclusion while still allowing a connection to the vibrant dining room atmosphere, making this an ideal choice for both celebratory and corporate occasions
The Silk Room
Tucked away from the main dining room, our discreet Silk Room offers an intimate dining experience for up to 10 guests. At the centre of the table, a rotating serving tray ensures a seamless and authentic banquet-style Chinese dining experience, making it ideal for shared meals.