The Butcher's Grill

Field to Fork is an exceptional choice for hosting events, with a focus on providing grass-fed, free-range, and hormone & antibiotic-free meats. As a family-owned business, they ensure high-quality produce and services tailored to your needs. Located in several convenient locations including Bondi, Vaucluse, Randwick, and Paddington, Field to Fork has a strong reputation for providing gourmet meals and meats directly from the farm. Their venues are well-suited for a variety of events, such as private functions, weddings, corporate gatherings, and barbecues. Their catering service is adept at managing intimate gatherings as well as large-scale functions up to 350 guests, providing menu options starting from $30 per head. Field to Fork offers both hot and cold canape selections, brisket stations, burger bars, and dessert ideas, ensuring a versatile and memorable catering experience. Their chefs are ready to work with customers to create bespoke themes and menus tailored to the specific requirements of the occasion. With the promise of fresh, sustainable, and ethically-sourced ingredients, Field to Fork's venues not only provide exquisite culinary experiences but also contribute to a sustainable farming ecosystem. Whether you're looking for a venue for an elegant wedding or a casual barbecue, Field to Fork combines quality, convenience, and sustainability, promising an event that guests will remember for its superior taste and ethical grounding.