The Little Kitchen

The Little Kitchen, located in Sydney's Eastern Suburbs, is a quintessential venue for hosting intimate and exclusive events. Owned by Neil and Amy Thompson, the family-run restaurant prides itself on providing exceptional service and a culinary experience that revolves around fresh, local and organic produce. The venue boasts a menu designed around seasonal ingredients, ensuring that guests are treated to the highest quality dishes.The Little Kitchen is perfectly suited for hosting private events and large group bookings, with a cozy, relaxed atmosphere that offers a charming escape from the hustle and bustle of Coogee Bay Road. The dining space, featuring rustic wooden tables, white timber walls, and Australian native plants, creates an inviting ambiance that balances the laid-back beach vibe with the sophistication of a well-appointed venue.Whether you're planning a celebration with family and friends or a corporate gathering, The Little Kitchen offers a flexible space with a maximum seated capacity of 30 guests and a cocktail style standing capacity of 30 as well. The venue provides a bespoke experience by collaborating with the host to curate a menu tailored for the occasion, ensuring that every detail aligns with the client's vision.Additionally, The Little Kitchen's diverse wine list perfectly complements their creative menu, offering a selection of global and Australian wines. The venue's dedication to carefully curated pairings enhances the overall dining experience, making it an excellent choice for those looking to impress their guests with both quality food and drink.In summary, The Little Kitchen stands out as an ideal location for hosting private events, offering a beautiful setting, personalised service, and a commitment to culinary excellence. With its ability to accommodate a range of events, it ensures a memorable occasion for all attendees.