



Circular Quay W, The Rocks NSW 2000, Australia
Pub
•Set on Sydney Harbour with front-row views of the city’s most recognisable landmarks, The Opera House and Harbour Bridge, The Oriana brings together four levels of dining, drinks and events. From casual to elevated, day to late – each level offers something different, all in one destination. The Oriana is a multi-level harbourfront destination built for gathering — bringing together elevated dining, social spaces and dedicated event areas in one iconic setting. From corporate events and milestone celebrations to weddings and long lunches that turn into late nights, The Oriana offers a seamless, all-in-one experience with the best views in Sydney

Two levels of easy energy. Bringing together the buzz of the pub with the relaxed flow of the ground floor, this combined space is made for larger groups that want room to move. Best suited to cocktail-style celebrations, corporate events and social gatherings that shift naturally between drinks, dining and atmosphere.

A classic Sydney pub experience, reimagined for the harbourfront. Set within The Oriana, The Pub is designed for relaxed celebrations, casual gatherings and game-day energy — with generous spaces, classic pub favourites and iconic harbour views. Perfect for social events, after-work drinks and larger group bookings, it delivers all the atmosphere of a great pub, elevated by one of Sydney’s most recognisable backdrops.

Take the whole level. Make it yours. From balcony to tower, this is the full experience — one continuous space designed for larger events that shift and build as the day or night unfolds. Exclusive celebrations include the use of the Sky Tower, Restaurant Tower and Restaurant Balcony.

Take the whole level. Make it yours. From balcony to tower, this is the full experience — one continuous space designed for larger events that shift and build as the day or night unfolds. Exclusive celebrations include the use of the Sky Tower, Restaurant Tower and Restaurant Balcony.

A covered outdoor space with harbour views and year round comfort. Works well for cocktail events or paired with the Tower Room, giving guests the freedom to move between indoor and outdoor as things unfold.

Set just off the outdoor space, this section offers a more relaxed setting with a natural connection to the energy of the venue. Best suited to casual groups and celebrations that move between drinks, bites and the open air.

Our ground-floor beer garden section is open, social and right on the harbour. A semi-private space that keeps you connected to the energy of the venue, making it ideal for casual events, birthdays and group gatherings that don’t need to feel staged.

Front-row to the harbour. A lively outdoor space overlooking Campbells Cove and the Harbour Bridge. Built for social events, celebrations and occasions that lean into the atmosphere. Set up for music and simple AV, so the energy carries from start to finish.

All glass. All harbour. An intimate tower space wrapped in floor-to-ceiling views, best suited to cocktail-style events and smaller gatherings. Ideal for client events, celebrations or a standout prelude before moving into a larger space. Small footprint, big impact.

All glass. All harbour. An intimate tower space wrapped in floor-to-ceiling views, best suited to cocktail-style events and smaller gatherings. Ideal for client events, celebrations or a standout prelude before moving into a larger space. Small footprint, big impact.
Great views and a lovely menu selection to choose from. The staff were very nice and food didn't take long to come out. Everyone seemed to enjoy what they ordered. Meals are quite generous. I enjoyed the Steak Sandwich Panini. Two things to note when considering to go here .. if you are going for the views to show off to someone from out of town which I was doing, do note if a cruise ship is in, you wouldn't have the amazing views of the Opera House and Circular Quay as they would be blocked by the stern of the ship. We were lucky to enjoy the views but didn't think about that when I booked it. And another thing we noted .. their signage out the front .. the free standing sign and the details on the wall of the building is conflicting on what level each of their restaurant options are. Otherwise highly recommend. The decor is fresh and bright.
We had such a wonderful experience at Oriana Restaurant celebrating my wife’s birthday. From the moment we made our booking, the team was incredibly accommodating and made sure all of our requests were taken care of. The food was absolutely amazing. Everything was fresh, beautifully presented and full of flavour. The service was warm, attentive and made our celebration feel extra special. We truly enjoyed our experience and couldn’t have asked for a better place to celebrate such a special occasion. Highly recommended, and we’ll definitely be coming back! ❤️
What a beautiful Mother’s Day dinner at “ Squire’s Landing”,“The Rocks, Sydney, NSW, Australia”] ❤️🥂 My gorgeous daughter treated me to dinner here and everything was absolutely amazing from the moment we arrived. The staff were so beautiful, welcoming and attentive — truly some of the most awesome waitstaff! Special mention to Monty, the lovely young lady at the front door, and of course the Chef 👏✨ The food was sooo delicious 🤤 every dish was incredible and made the night feel extra special. I’m so grateful we got to spend Mother’s Day here together. Such a wonderful atmosphere, amazing service and unforgettable food. We will definitely be back! 🥰♥️
High marks for the view at this place - the most amazing spot at the rocks with a full view of the Sydney opera house. Mesmerising!! We were there during vivid and the view was perfect! A must go during the night during vivid. Food and drink unfortunately was just average. Tables werent cleaned well, and were sticky to the touch.
My sister took me to The Oriana for an early Birthday dinner. Right from the beginning we were warmly welcomed by both Adele and Monty. Both had impeccable service and were happy to chat with us in between serving the other guests. Considering the restaurant had only been open a couple of weeks, their knowledge of the menu and the flavours really helped with our choice of meals. For me, how staff interact with you always sets the mood for the rest of the evening, and our evening with them was personal, funny but always professional. The food was to die for. The flavours were amazing! We had Balmain bugs and the warm tuna crudo. The flavours of both were perfection! The bugs were juicy, tender and full of flavour while the tuna crudo melted in my mouth! For mains we had the lobster tagliatelle and the rib eye steak. I might have had food envy if the steak hadn’t been cooked to perfection!! We also couldn’t go past the duck fat potatoes which were crispy yet soft in the middle. The warm tuna crudo was the chef’s suggestion while the lobster tagliatelle was the chef’s signature dish, and it was easy to see why! The sommelier helped us choose the perfect light red wine to match both the lobster and the steak! My sister always drinks red wine while I rarely do! He definitely knew his stuff to meet both our (very different!) tastes! We ordered the pannacotta to share for dessert. It was creamy with fabulous subtle flavours. When they brought it out they also brought out a little dessert with a candle on top! It’s these personal touches that help you remember a location and recommend it to your friends. I don’t have this level of dining where I live in the country, so when I come to Sydney I like to try new or highly recommended restaurants. This restaurant did not disappoint. They had big shoes to fill for high level dining after Doyle’s and Quay and they have put their own stamp on it to perfection.

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