Vandal Taqueria, Sydney

Vandal, positioned at 59 Enmore Road, Newtown, is an exceptional choice for hosting events that require a blend of sophistication, sustainability, and unparalleled plant-based cuisine. This restaurant goes beyond its role as a mere dining venue, also functioning as a vibrant hub for social and corporate gatherings. With a maximum standing or cocktail capacity of 100, Vandal is particularly well-suited for larger, cocktail-style events where mingling and dynamic interaction are key. Its unique culinary offerings are entirely plant-based, making it an ideal setting for guests who value sustainability without compromising on taste or quality. From the innovative 'street food' menu with dishes like smoked eggplant katsu tacos to their creative, vegan-friendly cocktails, the venue promises to indulge guests with rich flavours and memorable experiences. The atmosphere is inspired by the LA food truck scene, adding a touch of urban cool to any event. Sustainability is a core principle at Vandal, where practices such as using solar power, composting, recycling, and sourcing ingredients locally add to its appeal for environmentally conscious hosts. While the exact maximum seated capacity isn't specified, the venue offers flexibility to accommodate various event styles, from seated dinners to standing cocktail parties. Additionally, Vandal's commitment to accessibility is demonstrated by its child-friendly policies, though the venue acknowledges that the lively environment may be stimulating for younger children during peak times. Vandal's straightforward booking and cancellation policies ensure organisers can focus on the flow and enjoyment of the event without cumbersome logistics. Overall, Vandal's combination of atmosphere, culinary innovations, and eco-conscious ethos makes it a standout choice for hosting events that are not only enjoyable and delicious but also aligned with modern values of sustainability and community engagement.