Yana Coogee
242 Coogee Bay Rd, Coogee NSW 2034, Australia
Restaurant
•Why you'll love Yana Coogee
- Beachside Coogee location
- Flexible private event spaces
- Premium food & drinks, and seamless service for unforgettable celebrations.
Nestled along Coogee's bustling promenade and just few steps away from the beach, Yana Coogee is a 120-seat restaurant & bar with a focus on simplicity, fire, and exceptional local produce. Our dining space is thoughtfully crafted to celebrate every occasion, inviting you to host your favourite groups and loved ones for a memorable, fire-touched culinary experience.
Yana Coogee Function Rooms
Full Venue Hire
Treat your guests to an exclusive experience by reserving the whole venue for your event. Our kitchen caters signature banquet menus and delectable canapés using high-quality, locally sourced ingredients. Upstairs and downstairs, our private bars serve signature cocktails alongside a diverse beverage list featuring local and international wines. Ideal for grand birthday parties, hen’s nights, business event, or simply for those in a giving mood.
Upstairs Bar
Step into our exclusive Upstairs Bar, where you will delight in signature cocktails and craft beers on tap at our private bar, all while enjoying exclusive access to a balcony overlooking bustling Coogee Bay Rd. Indulge in banquet-style dining within our luxurious leather booths, or gather around our high bar seating with sleek marble tops, ideal for a lively cocktail-style event. Perfect for intimate family gatherings, relaxed birthday celebrations, or when you’re craving a cozy mood.
Reviews for Yana Coogee
Teg Philmara
Had a great experience here for breakfast with my partner on a late Saturday morning. Ambience was lovely, staff were exceptionally friendly and food was really good - portions were very generous. 10/10 coffee, best I've had on Coogee bay rd. Would highly recommend!!
Jono Kruger
They use a fire to cook, this is my favourite touch. Beautiful restaurant, lovely atmosphere. Perfect choice of tap beers and the wines looked nice aswell. Only critic was the steak was very tough. It had lively flavour though from the flame, and was very happy with the Wednesday 26$ steak deal price. I hope it was a one time off, I will be back to try again and hopefully upgrade the review to 5 stars!
Laura W
Service was top notch. I came for some oysters during their oyster happy hour. Even though they only had two left they don’t hesitate to treat me like any other guest. The quality though! Is what I’m shell-shocked (pun int) about. The quality is unlike other happy hours in Sydney. (One would think city based restaurants have better quality. Those were stale and lifeless and small, but these were plump, and fresh) The accompanying sauce was addictive… Edit: came for their HH again
N Alan
A truly great experience, not just from the food but also from the exceptional customer service. The bartender and waiter, with his sweet appearance and kind demeanor, made our day. His attentiveness and warmth added so much to our visit. The tuna tartare and scallops were good—so fresh and full of flavor. Huge thanks to the amazing staff for their hospitality. I was truly impressed by his kindness!
Katy Johnson
Heard very good things about this restaurant and bar. They have a rooftop bar here. We came here for our Christmas lunch. We paid $210 each. We pre-booked a four course meal with drinks included. We got two starters, main and dessert. The starters were seafood which is Australia delicacy and traditional for their Christmas dinner. The main was a Sunday roast traditional English Christmas dinner and dessert was a yogurt. You got a new drink per course. Overall very good food. You got festive glasses and party crackers. I think the staff were very overwhelmed. They had clearly over booked the venue. They booked a new table each half an hour. There was queues out the door. They began to come over and ask us to finish early. There was a hidden surcharge of 15% which was okay on Christmas Day but would have liked to know in advance. Manager spoke to us fairly aggressively by the end. When we asked for extra gravy for the roast they said they wasn’t sure if they could accommodate which is what we paid for. I felt sorry for the staff, it wasn’t their fault the venue had been overbooked.
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