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Paris Butter

Restaurant

12 Seated

40 Standing

Freemans Bay, North Island

4.9

VenueNow Google Reviews

Match with your perfect venue in minutes not days.

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Please note: This venue is currently not taking enquiries on VenueNow. Submit your event details and we'll match you with the next best venues.

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Please Note

The information on this listing was sourced via publicly available information. There may be in inaccuracies in capacities, pricing or the description so we recommend confirming any details with the venue prior to booking to ensure you have the most up-to-date information.

Photos by: parisbutter.co.nz - Source

Paris Butter is a premier dining destination in Auckland, New Zealand, offering a unique blend of creative and refined New Zealand cuisine. The restaurant is helmed by renowned chefs Nick Honeyman and Zennon Wijlens, who bring their innovative culinary vision to life through a menu inspired by their travels and memories. Paris Butter is an ideal venue for hosting a variety of events, from intimate gatherings to larger parties. The private dining room, which accommodates 8 to 12 guests, provides an exclusive and elegant setting for celebrating milestones, hosting clients, or enjoying a special evening with friends. For larger events, the restaurant can host parties of up to 40 people, ensuring a memorable experience with a tailored food and beverage offering. The venue's commitment to using the finest New Zealand produce, combined with a diverse selection of internationally renowned wines and seasonal cocktails, ensures that every event is a culinary delight. With options for wine pairings, caviar service, and other enhancements, Paris Butter offers a bespoke dining experience that caters to the specific tastes and preferences of its guests. Whether you're planning a private function or seeking a unique dining experience, Paris Butter's attention to detail and dedication to excellence make it a top choice for event hosting in Auckland.