Paris Butter

Paris Butter is a premier dining destination in Auckland, New Zealand, offering a unique blend of creative and refined New Zealand cuisine. The restaurant is helmed by renowned chefs Nick Honeyman and Zennon Wijlens, who bring their innovative culinary vision to life through a menu inspired by their travels and memories. Paris Butter is an ideal venue for hosting a variety of events, from intimate gatherings to larger parties. The private dining room, which accommodates 8 to 12 guests, provides an exclusive and elegant setting for celebrating milestones, hosting clients, or enjoying a special evening with friends. For larger events, the restaurant can host parties of up to 40 people, ensuring a memorable experience with a tailored food and beverage offering. The venue's commitment to using the finest New Zealand produce, combined with a diverse selection of internationally renowned wines and seasonal cocktails, ensures that every event is a culinary delight. With options for wine pairings, caviar service, and other enhancements, Paris Butter offers a bespoke dining experience that caters to the specific tastes and preferences of its guests. Whether you're planning a private function or seeking a unique dining experience, Paris Butter's attention to detail and dedication to excellence make it a top choice for event hosting in Auckland.