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Bondi Beach, NSW
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Reviews for North Bondi Fish
andrew yeong
Great menu recommendations and execution of the food. It looked and tasted great! Portion sizes were manageable and mains really quality good and did justice for the wait. Downside was to expect a huge crowd on the weekend lunch hours resulting in delays on food service
Holmes Peter
In addition to exquisite, delicious food, the staff service is really very good, because of the sea breeze Champagne cup of drinks were flying up the menu blew over, the waiter immediately said sorry for that help me collect and lift the clean table; did not think that 5 minutes later the clerk re-up a new drink to me!
Shirin H
Can’t say more. Everything in this restaurant is spectacular, except the noise of people in busy days and rush hours. We absolutely loved everything there. Drinks and cocktails are Devine. This place was the only restaurant that we dined twice during our stay. ✨👌🏻
Betty Li
Came for their famous beer battered fish tacos, but today was the first day of a new menu with a GF fish taco. I ordered it with no jalapeño and it came with it, so they had to re-maje it. Also, no non-alcoholic drinks (like juices & sodas) in their menu, so I ordered a passionfruit mocktail. It came in a tiny martini glass and definitely not worth the $14 it cost.
Nin Roberts
Came here to celebrate a friends birthday. Views were spectacular as the restaurant is right on the beach. It’s inside the RSL building so can be a bit confusing but it’s on the street level and all seating are indoors. Food was lovely - lots of fish dishes as expected from the name of the restaurant. The tuna crudo and fish pie were excellent but the grilled fish of the day was a bit dry and bland. Desserts were both favourites. Service pretty slow giving how many staff were walking around but they appeared to have set sections even though one of them was cleaning up an empty table whilst we waited almost 10mins to give our orders.