Farm Cove Eatery
Sydney CBD, NSW
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Reviews for Botanic House
Charmaine Trieste
We had the lunch set menu it was full of fresh ingredients, variety of textures and punching with flavor looking beautiful on the plate - we left full. Spacious, open venue with gorgeous views of the gardens, we were lucky to have a glorious sunny day. The team were friendly & very attentive to our drinks & food came out at a good pace.
Peter Maggiora
Within the botanic Gardens, the location sets a beautiful backdrop to enjoy some delicious food. We had the tasting menu and there was dish after dish of amazingly presented food. We enjoyed almost all dishes. The one with prawns and pork floss was a bit odd. Everything else was tasty and we could not possibly have eaten any more. The service was efficient and friendly. We were celebrating an anniversary and the restaurant made it very special. Awesome. Make sure you have the botanic spritz. It's excellent.
Paul
Have a post Xmas family gathering at the Botanic House inside the Sydney Botanic Garden today for lunch. Seven of us, taking the $106 tasting menu, many courses which I lost count. It’s a very hot day in Sydney today and I think the restaurant could have managed its air conditioning situation a bit better. It’s comfortable inside but with the front door wide open the whole time and some of the windows also being kept open, they are losing a lot of cold air wastefully . Now back to the food and drinks. There are suggested wines to go with the tasting menu. Looking around, quite a few tourist couples are seemingly enjoying just that but my family members all preferred either a cold beer or a margarita so no one ordered the wine. Take a look at the attached menu and the photos of all the courses. Most of them are very delicious , it’s money well spent. Perhaps if the weather is a bit cooler outside, we would have enjoyed it a lot more . Services are prompt and attentive despite the restaurant quite full at the time with lots of walk ins. Planning to take my lovely wife back for a Sunday brunch in the near future.
Helen Waisel
Food was amazing, service could do with some work as they forgot about us and then rushed the rest of the “long lunch” took the paired wine option, husband had alcoholic wines and I had the non-alcoholic options, hubby’s wines were average. They did provide a nice panna cotta for my husbands birthday which was appreciated. Overall the restaurant was very noisy and for the price I think there are better options in Sydney.
David Black
We had an amazing experience, the food was absolutely delicious and the service was great. It’s in a fantastic location right in the heart of the Sydney Botanical Gardens. Highly recommended