The Beast
Sydney CBD, NSW
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Reviews for Chophouse Sydney
Albert
Food is absolutely amazing. I loved the scallops, loved the steak, loved the fish. Everything was perfection. Even the chips. The only downside is the staff. They couldn't wait to get you out of your table. It's not like there's a lot of people waiting outside because there were other free seats around us, and the staff practically said "are you done yet?" Completely ruined the mood. In any case the food is still amazing, just try to avoid some of the staff
Milky On the way
I was very impressed with both the food and service here. The steak was absolutely superb—truly outstanding! The cocktails were excellent, and the side dishes were just as good. It’s definitely worth a visit. Although the prices are high, they are well worth every penny. I had the Wagyu steak, which was tender and cooked to perfection. The salad looked simple, but it was incredibly fresh, with crisp vegetables and a deliciously well-mixed dressing. The mashed potatoes were smooth and creamy, but not overly rich. The staff provided attentive and thoughtful service, making the experience even more enjoyable.
Brian L
We came here as big group and were seated upstairs. It was a nice space that felt very exclusive but the service was somewhat lacking as there was only one waiter. It took quite a while for drinks menu to be handed out and orders to be taken. Food-wise, I had higher expectations for the prices that we paid. I generally enjoyed the entrees of kingfish crudo and steak tartare and was really looking forward to the steak as this is a steakhouse after all. But I was disappointed by the absence of beef flavour and how it was unevenly cooked (parts of which were close to medium). The brulee was done perfectly though, so the meal ended on a positive note.
Jose Salinas
The steaks were great! We got the Wagyu steaks that our waitress recommended. The appetisers and sides were generous, and the desserts were fantastic. We sat on the upper level of the restaurant, which has a rustic yet modern vibe. The service was great and we really appreciated the recommendations of our waitress. It's a fitting place to welcome friends from overseas and introduce them to some of the best cuisine in Australia. We were six people for a Saturday evening dinner. Booking is recommended. The restaurant is a short walk from the Hunter Street exit of the Martin Place Metro.
Denny
Absolutely amazing steak. I had the Wagyu scotch fillet, so tender and flavoursome. Brendan the manager went out of his way to provide a wonderful experience.