The Beast
Sydney CBD, NSW
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Reviews for Chophouse Sydney
Dean L
The chophouse has become a new favourite of mine after just one dinner. I know I’ll be back. The atmosphere is really nice and relaxed and you immediately feel welcome and at home. It’s not pretentious & the staff are really friendly and down to earth. The quality of ingredients is an incredibly high standard and every dish followed, cooked to perfection. Steaks were outstanding. The sauces absolutely on point & we could not fault anything. The cookie skillet was homemade and perfect to cap off a memorable dinner. What was nice was that tables of people around us we could hear the same reactions we had “wow, oooh’ yum”. Just go & enjoy.
Daniel Moxham
First time dining at the venue and what an experience! The only reservation I could get was an 8:45pm one but it’s understandable as it was a beehive of activity. I also work at a restaurant and was astounded at the range of wines on offer. I opted for a beautiful 2012 Bordeaux which was decanted after presentation. The meat options were phenomenal along with the starters and sides. You can’t fault any of the food or service, our waitress was extremely good at her job and made the experience even better. All the staff were very professional and it reflects on the business overall. 10/10 would recommend anyone to come and experience the service, quality of food and ambience this stunning venue provides x
Geoff Robson
The wagyu was cooked to perfection! The king prawns were delicious. The atmosphere was cosy and the service was exception. The dessert was a perfect compliment to the main meal!
Jose Salinas
The steaks were great! We got the Wagyu steaks that our waitress recommended. The appetisers and sides were generous, and the desserts were fantastic. We sat on the upper level of the restaurant, which has a rustic yet modern vibe. The service was great and we really appreciated the recommendations of our waitress. It's a fitting place to welcome friends from overseas and introduce them to some of the best cuisine in Australia. We were six people for a Saturday evening dinner. Booking is recommended. The restaurant is a short walk from the Hunter Street exit of the Martin Place Metro.
Jacob Timol
One of the best steakhouses in Sydney. Came here for a work lunch with some long-time industry friends and we were very happy with the food and service. Looking forward to returning soon for another fantastic meal!