Uccello at uccello
Price on request
320 George Street, Sydney New South Wales 2000, Australia
Why you'll love this venue
- Features Italian cuisine in a rustic-chic dining room overlooking a rooftop pool.
- Convenient location with easy access to public transport and nearby tourist spots.
- Offers versatile space than can be arranged according to your needs.
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Reviews for uccello
Jeri Raya
We went here for the Two Park Christmas party and the service was exemplary! Food was amazing. Caviar stood out and I'm happy I didn't have to pay for that! 🤣🤣 My next favourite is the shrimp! Great umami! Least favourite dishes were the pastas. I was expecting more from the crab pasta but it just didn't hit as well as I wanted it to! Too sour and the crab was overpowered by the sauce. I would recommend this restaurant 100%!
Gemma Torrent
Uccello, located in Sydney’s Ivy Precinct, offers a unique Italian dining experience with a vibrant poolside ambiance 🌊✨. The menu features authentic Italian dishes like veal tartare, goat’s curd tortelli, and wood-fired proteins 🍝🔥, paired with an extensive selection of Italian wines 🍷. While many guests praise the attentive service and pleasant atmosphere 🤩, some have noted issues with portion sizes, pricing, and seasoning 🤔. Overall, it’s a great spot for a special occasion 🎉, but expectations may vary depending on personal preferences.
Cinan Tya
Came in with reservation, while I was waiting to be seated, 3 different waiters asked about my table and they said just to wait for someone else to come and help me. If these table waiters are unable to help with seating, maybe just dont ask? Just say that someone is coming in to help me shortly? Why do i have to answer same questions over and over again? I’m not particularly impressed with the food. Garlic bread was too salty. The mojitos could be waaaaaaay better, and ridiculously overpriced ($15). The bars near australian museum did better mojitos than this. None of the food left any good impression. Vibe was too loud. Have to yell to talk with my table mates. And over those noise, they still put some music up. Was it worthy to go back? 🤷🏻♀️ i dont think so.
Mia Roncoroni
We came here for dinner. The location is really beautiful, and the service is good as well. As someone used to Italian food, there are a few small improvements that could be made (for example, they gave us buffalo mozzarella but called it burrata…), but overall the dishes are good! The tiramisu is very tasty (even though it doesn’t really resemble the REAL Italian tiramisu).
steven lee
It was my job to choose a restaurant and thank goodness I ignored the 4.1 rating on google. The finest food experience of my life. Better than my home city Melbourne’s Maha, Atlas, Nomad, Atria. We chose lots of starters and each was spectacular. The green olives, zucchini flower, tomatoes with basil all exemplified choosing the best ingredient and highlighting them. The kingfish just won as my favourite dish. The way the chef boldly contrasted the fleshy white fish with roasted capsicum and succeeded is genius. The French service manager was fantastic but the weakness is a somewhat inefficient service.