Function Room and Deck
Noosa Heads, QLD
Reviews for Noosa Reef Hotel
Alex Turnbull
Absolutely amazing view looking out over the lights towards the ocean. First time here and can not fault it. The staff especially Jada and Jarrod really looked after us for dinner found us a lovely table even without a booking. It's a busy place so would recommend booking if want a good spot. The steak and bug on the chef creations really show the there is talented chefs. Highly recommend.
Denis Muzeen
The Reef Bar is a must-visit! The atmosphere is lively and fun, and the drinks are top-notch. Jadda, the bartender, made our night extra special with her amazing cocktail recommendations and friendly service. The views are stunning, especially at sunset. I can’t wait to go back!
Caroline Elliott
Great views. Standard pub fare. My steak was full of grissle, very off-putting. Also, while I accept that char grilling is the 'in' thing, all I could taste, of both steaks, was the burnt flavour of the char. All in all, had better and won't be returning soon. Also, as a side note, in the seniors part of the menu under schnitzel, you can add a topper and make a pram.
Leo Comino
All our food was luke warm, definitely don't get the 'signature ribs'. We felt sick after our meal. The kitchen staff need to lift their performance and the wait staff need to learn how to communicate to customers. We ordered a full rack of ribs and was served a half rack that was so undercooked the pork fat was still white. Before bringing the second half out the waiter said he asked the kitchen to cook it twice which made it seemed like my preference was the issue, just cook them once and do it properly in the first place 😆!! The pasta was overcooked, the calamari had more batter than calamari was like eating overcooked pork crackling. We could only eat around half our meal because everything went cold so quickly.
Sal
Our group of 15 went there on Saturday for the 2.5-hour bottomless lunch, and it was an unforgettable experience! We were seated in a light and airy room that flowed seamlessly onto the balcony, offering a magnificent view of Laguna Bay. I'm not going to lie, we had a brilliant time, and this experience is well worth the $79 price tag. The food was delightful; the oysters were fresh and paired perfectly with the delicious glass of Prosecco I was enjoying. The bottomless package included a fantastic selection of red and white wine, Prosecco, and beer on tap for those 2.5 hours. We were served tender calamari that melted in your mouth, alongside exceptional dishes like pizza, chicken sliders, freshly shucked oysters, and bread with brie and honey. The atmosphere was top-notch for anyone who loves day drinking and great food. I highly recommend this bar and was pleasantly surprised, having never been here before. We had THE best time, and the staff were all friendly and accommodating.