The Terrace Bar at The Terminus Hotel
605 Victoria Street, Abbotsford VIC, Australia
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Reviews for The Terminus Hotel
Tiffany
Great value for the express lunch (Mon–Fri, 12–3pm). For $25, you get a selected main with a glass of wine, a pot of beer, or a soft drink — such a good deal! We ordered the beef burger and the pesto gnocchi. The burger was delicious and a great portion size. The gnocchi portion was a bit small, but it was still very tasty. The staff were friendly and helpful, and we received a warm greeting when we arrived. The location is also very convenient. Highly recommended!
Scott Thornton
An old staple of mine. Part of 'The Pass' ecosystem from Australian Venue Co. One can order using the app at the bar or at the table or can order using a QR code. The cream tiled walls feel like a retro vibe done up for a modern age. There are numerous booths and nooks. The beer garden is one of the best in Abbotsford, a lush green oasis that is sheltered. Beer prices are slightly above average and very macro brew focused but the food range is just good enough to make up for it. The location initially looks like the fresh yuppie hell of that side of Victoria Street but exploring the Parkland around the corner near the river, behind the Hotel is a good way to spend time. The upstairs area is also quite nice and a good extension of the beer garden area.
Fiona Barbour
Excellent service from Lewis and Lucas, really friendly team. Food was superb. A bit quieter on a Sunday afternoon, but good food and great service. Chicken Parma was sensational and husband said roast of the day was fantastic great local!
Kai Zam
We went there during St. Patrick’s Day and at the same time it was Trivia Night. Atmosphere was amazing. Service was great, the whole team was very friendly. The only let down that night was the food. We ordered, the steak, bangers and mash and parma. This was our first time trying their mains. We’ve been there a couple of times and had their starters but never had the chance to try their main meals until that night. The bangers and mash, it didn’t taste good. The sausage that they’ve used was not the best. The parma, chicken was dry and hard. Lastly, the steak was char burnt on the outside. We ordered medium rare but more than 50% were medium. Portion wise, generous. Overall food was very disappointing. I guess we were hyped up since we always enjoyed their starters. In addition, it could be because it was very busy that night. This will not stop us from coming back to Terminus. They are still one of the best pubs in our area.😊😊😊
Gee Gee
There was a daily special on Parma’s so I got the Aussie for $25 although it was fairly tasteless and bland and the fried egg on top still had the clear membrane and was undercooked. Pints are over $16 and although the pub has got a nice old school interior, I probably wouldn’t return for a feed.
Other spaces at this venue
Level 1 Bar
The Dining Room
Private Booths
Beer Garden
