Sun Room
Epping VIC, VIC
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Reviews for Republic Tavern - Epping
Darryl Shaw
Good food and cold drinks. Just what was needed after big day at work. Staff are friendly and polite and more than happy to help. Meals are really good and don't take long to come out. Will be back when I'm in the area.
Caroline Chia
I am impressed with the food and service. Gave a 3 star simply because the music was rather loud and I like to enjoy my food in a quiet environment. Another issue here, the online menu is not updated as of 23/1/25.
James Mulqueeny
Great vibe with unique decor and brewery style layout. Looks amazing and the attention to detail really shows. Large range of beers on tap and the prices on par with other establishments. If pale ale is your scene you are definitely in the right place. I was there around 4pm ish so it was not overly busy. Plenty of parking available.
Shirley V
It’s probably a nice place to hang out and there is a brewery in house. However the food was not that good of reviews I read. The Grass Fed Scotch Fillet for sure the meat not taste as it should be (actually quite tough even order medium). I ordered peppercorn sauce but it tastes so fishy??!! Yuck! I feel it’s a waste of food. The chicken wings was fine but it only served like lukewarm.
Vi Dang
It was a lovely open space, with pool tables and plenty of screens to watch the footy. More impressive was the giant brewery tanks in the place which showcased their extensive range of house made cocktails and beers. We tried their nearly 00 beer which tasted like the real deal. Their strawberry gin and tonic was my pick of the day. Food was really good as well. We were floored by the pork belly. It was so tender but crispy at the top with a flavour packed jus. The whole cauliflower was a delight and we loved that romesco and goat's cheese combo. The corn was a winner as well. We ordered: WARM FOCACCIA BOARD w. sun-dried tomato tapenade, straciatella, compound butter, house marinated olives, guindilla pepper ($16) with added kabana ($8) & pastrami ($8) CHORIZO & PARMESAN CRUSTED CORN w. smokey chipotle yoghurt, herb oil ($15) CAULIFLOWER w. romesco, hazelnuts, goats's cheese, chilli, root vegetables crisps ($26) TWICE COOKED OTWAY PORK BELLY w. cauliflower, apple, radish & fennel salad, crispy kale, jus ($35) MAC & CHEESE w. toasted panko, southern spices ($12) A really lovely way to spend the weekend and they have all sorts of daily specials, including kids eat for free on Sunday.