Function Centre at Wanneroo Tavern
18 Dundebar Road, Wanneroo Western Australia 6065, Australia
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Reviews for Wanneroo Tavern
Consumed
Decided to come here for the Wednesday steak special and wooOoow it did not disappoint at all. This was the best pub grub I've had to date. The steak was cooked perfectly, it tasted delicious at every bite and there was barely any fat which is exackly how I like my steaks. The mushroom sauce was the best mushroom sauce I've had as well!! The chips were crispy and hot when I got my food which is rare. We decided to get sticky date pudding as dessert and it was a big one and that was a great, we left feeling satisfied and full :)
Clare Hurkens
Omgosh!!! Mother's Day Lunch... sublime is an understatement! I choose the Roast Beef from the Mothers Day Specials Menu, and so glad I did. The beef was soooo tender, falling apart. The beef was served with roasted sprouts, pumpkin and roast potatoes, cauliflower cheese with a red wine gravy. AMAZING value! All this and a small bottle of Brown Brothers Prosecco and two chocolates. This meal, along with the service, friendly attentive staff made my day. Biggest thank you to all the staff and the kitchen crew!!!!!!!!!
Kerrie-Ann Gollan
We’d like to give a huge shoutout to Wanneroo Tavern for making my mother’s 90th birthday celebration so fantastic!! From when we first booked the tables, to allowing us to decorate the tables and the space, the wait staff, managers - everything was amazing and mum said she will never forget such a wonderful night. And the food!! All our guests loved the food, we did not have a single complaint- just the opposite! Many of our guests said they’d be back! The pricing is also very reasonable. Special thanks to Tyla, Heidi, Chandra & Sagar for exceptional customer service, but also all the staff were fantastic. We will definitely be back!
robert estreich
Wow. What am amazing experience. The manager Emma was absolutely incredible along with our waitress Jess. They made our entire dinner experience awesome. The food was delicious, we had the pork belly and arachini for entrees and the the Black eye fillet and lamb rump for mains. Everything was perfect. We also had 2 cocktails the espresso Martini and Long Island iced tea.
hubert borg
Staff always welcoming and helpful. Food is rightly priced for quality and you can choose which area to stay in depending on mood… tables (restaurant vibe), both an high table for a pub feel or pool, high tables TAB for more a bar type vibe.