140 Glenayr Ave, Bondi Beach NSW 2026, Australia
Restaurant
•Since 2013, Lox Stock and Barrel have been crafting their version of a classic European-style deli diner on the backstreets of Bondi Beach.
Born from the owners’ memories of Jewish comfort food, brought to the area by waves of immigrants from all parts of the world, you will find an exciting and healthy mix of seasonal produce, pickled, smoked and baked with skill and passion. Enjoy excellent food with bold flavours that celebrate traditional recipes while incorporating modern culinary techniques.
We pride ourselves on using artisan skills and old-school techniques to freshly prepare everything on-site. The bread comes out of our ovens at the moment the cafe opens every morning. Fish and meat are smoked on-site daily and all our pickles, dressings and preserves are lovingly crafted by our staff for on-site consumption or take-home catering.
Our aim is to keep serving our guests as friends and treat our staff as family. We serve food and drinks that we are passionate about and desire to eat ourselves.
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Price Type | Price Per Person (Starting From) |
---|---|
2 Course Menu | $ 60 |
3 Course Menu | $ 80 |
3 Hour Canapes | $ 58 |
3 Hour Beverage Package | $ 50 |
Please note, that pricing may be subject to change without notice. We recommend confirming with the venue prior to booking to ensure you have the most up-to-date information.
Had the breakky roll and was really good. Daughter had LSB with bagel, the bagel tasted fresh and the cream cheese was very very nice, melts in your mouth, very easy to spread. It was like a dense whipped cream.
It’s a cool place with really friendly and kind service staff. They are extremely baby friendly. Good food and coffee. Would definitely come again.
I’d like to leave a review saying that the bagel I had here was the best I’ve ever tasted. The staff were super friendly, and the food and coffee were all perfectly balanced. If I’m in Bondi again, I’d definitely want to visit this café once more.
Very good breakfast and lunch spot in Bondi Beach. I had the smoked beef sandwich on panini bread and it was excellent. We also had the avo toast with a poached egg, which was also very tasty, though difficult to eat as there were so many toppings (can't complain I guess)
Gluten free review (can’t comment about real food): Was there anything wrong with the food? No. Was there anything memorable about it? No. But that’s okay. Come here for the vibes and ambiance. The sprouted gf bread was good and toasted, just small, as it always is, so it comes spread across two, which was nice. Just a bit pricey all things considered for rather unexciting brekkies, but maybe it’s what I ordered. Fine place, just not great, I’d get a pastry instead next time.
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