Viet Chippendale
12 Kensington Street, Chippendale Sydney, NSW 2008, Australia
Restaurant
•Why you'll love Viet Chippendale
- Wander down Kensington Street to glass-faced Viet, located at the entrance to Spice Alley.
- Conveniently located at the entrance to Spice Alley on Kensington Street.
- Offers tantalizing selection of Vietnamese drinks, entrees, mains, and desserts inspired by South East Asian street food.
Hold your tuk tuks! A little slice of Saigon lays right at your doorstep, and with sizzling Vietnamese street food to boot. Wander down Kensington Street to glass-faced Viet, located at the entrance to Spice Alley. Viet is a sit-down eatery on Chippendale’s eat street serving up a tantalising selection of Vietnamese drinks, entrees, mains and desserts – all inspired by street food from the South East Asian region. Viet draws from one of the world’s healthiest cuisines, founded on fresh ingredients, full-bodied broths and pungent spices. Bring your friends and family to taste this South East Asian fare, because these dishes are best shared!
Viet Chippendale Function Rooms
Viet
Hold your tuk tuks! A little slice of Saigon lays right at your doorstep, and with sizzling Vietnamese street food to boot. Wander down Kensington Street to a a sit-down eatery on Chippendale’s eat street serving up a tantalising selection...
Reviews for Viet Chippendale
Jereme Lee
An inconsistent meal with some good and bad dishes. We first started off with the satay chicken which was $18. The chicken was great. It was grilled and marinated well, while being relatively tender, and it paired well with the peanut sauce. We got the fried rice with crispy pork for $25. The fried rice was a highlight as the rice had a nice smoky aroma and flavour from the wok. The pork was crispy and tender. However, at $25, I did find the dish to be a bit expensive with the portion size. We also got the pho bo for $18. The pho was shockingly bad. The flavour of the broth was severely lacking in any sort of beefiness and it could be seen with the broth being very translucent and looking more like brown water. The menu claimed that the broth was cooked for 72 hours, but I doubt that. The portion size was also tiny. The bowl in general was quite small, there wasn’t much of anything and there wasn’t much meat, as there were only a few slices of beef and two minute meat balls. The noodles felt overcooked too, as they were too soft and broke apart easily. Overall, a good meal, apart from the pho.
SH
Very friendly staff. There is a good variety of Vietnamese dishes with some Thai and Cambodian dishes. It is an excellent alternative to Spice Alley next door if you want to eat and drink alcohol together. We enjoyed our evening.
andi
Delicious food and cozy place. The Vietnamese pancakes were really good (better than we expected), and the mocktails are refreshing- I highly recommend the Virgin Lychee Mojito.
Elahe Zivardar
Food is good but customer service is great. I want to thank Alyssa for her beautiful smile and friendly attitude.
Martlet
The restaurant is located on the uppermost floor of the building. The staff advised that the one on the ground floor is owned by the same owner but had a different kitchen and different menu. This service of this restaurant was wonderful. The staff was very friendly and professional. The food quality was very good and dishes were well plated. The appetizer combo was tasty and flavorful. Love each and every bites. The environment was cozy. The price was reasonable. A hidden gem in the alley.
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