12 Kensington Street, Chippendale Sydney, NSW 2008, Australia
Restaurant
•Hold your tuk tuks! A little slice of Saigon lays right at your doorstep, and with sizzling Vietnamese street food to boot. Wander down Kensington Street to glass-faced Viet, located at the entrance to Spice Alley. Viet is a sit-down eatery on Chippendale’s eat street serving up a tantalising selection of Vietnamese drinks, entrees, mains and desserts – all inspired by street food from the South East Asian region. Viet draws from one of the world’s healthiest cuisines, founded on fresh ingredients, full-bodied broths and pungent spices. Bring your friends and family to taste this South East Asian fare, because these dishes are best shared!
Hold your tuk tuks! A little slice of Saigon lays right at your doorstep, and with sizzling Vietnamese street food to boot. Wander down Kensington Street to a a sit-down eatery on Chippendale’s eat street serving up a tantalising selection...
My colleague and me just visit the restaurant. The duck fries rice is absolutely delicious and yummy. The dish was a delight to savor. The staffs are incredibly kind. They go out of their way to make us feel welcomed and taken care of, offering smiles and genuine warmth with every interaction. Highly recommended for anyone looking for a memorable dining experience!
Absolutely loved dining here! The food were rich and flavorful, especially the sizzling chicken plate and truffle fried rice. The staff were friendly, and the atmosphere mimics that of a fun, traditional Vietnamese street-side bistro. Highly recommend to anyone craving tasty, fresh Vietnamese cuisine!
The whole experience here is so amazing, thanks to Dan and his staffs. They are so friendly and approachable. The food is so great! I like the crispy pork belly, salt and pepper squid. Probably im gonna go back for their fried ice cream because when we got there, it’s sold out. Looking forward to eat here again.
I had an amazing dining experience at Viet The duck truffle rice was absolutely exquisite – rich, flavourful, and cooked to perfection. The fried ice cream was the perfect way to end the meal, with its crispy shell and deliciously creamy center. A big thank you to the manager, Dan, who went above and beyond to make sure we had an unforgettable evening. The staff were attentive, friendly, and genuinely passionate about their craft. Highly recommend this place to anyone looking for exceptional food and impeccable service! Will definitely be coming back.
It was my first time visiting this place and I was surprised that the food tastes good! My favorites were the soft shell crab summer rolls, duck with black truffle rice, peanut sauce hokkien noodles, crispy pork belly, and cambodian spare ribs. The staff are all friendly and professional. They made sure that everything was okay and we were enjoying our meal. We will definitely comeback.
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