169 Dolphin Street, Coogee New South Wales, Australia
Bar
•Designed as if it was once an eccentric botanist’s conservatory, the rooftop houses four indoor and outdoor bars each with its own exotic flair. Choose to bask amongst overflowing greenery or dine on the eastern Mediterranean-style menu designed by executive chef Jordan Toft, surrounded by Moroccan tiles.
Our rooftop is all about breezy good vibes. Your guests can sample Mediterranean-inspired food, amongst eccentrically styled surrounds. The beachside location and outlook over Wedding Cake Island are spectacular. And who doesn’t love a roo...
Really great atmosphere. The food was also good, I had fish and chips and brussel sprouts. Friend ordered the steak + wine combo but he didn’t like how the steak was cooked. Overall great vibe and great place to unwind after Bondi - Coogee walk.
I absolutely loved this place—the food, the service, and the cocktails were all fantastic. I rate a lot of places, but it's rare for me to give a 5-star review. So happy to call this my new local spot!
Excellent customer service, the pizzas were great, good location just right next to the beach. The kids play area is nice for my 2 year old boy. Will come back again!
We had guests over from overseas so decided to go to Coogee Pavillion as the kids wanted Italian cuisine. The experience was good but could have been better, food was fresh, presentation was good 👍 and tastes was good as well but the choices were limited for an italian place, waiting staff was excellent and attentive, extremely noisy and felt rushed, seating was not very comfortable.. good for 1 to 3 people dinners but not for a larger group. Overall 4* rating
all the servers who attended to us throughout our lunch were amazing. i ordered dishes from separate kitchens and there was slight miscommunication between sending the food but my server was attentive and made sure to prioritise getting my food out to me. also, get the brussel sprouts - literally insane.
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