169 Dolphin Street, Coogee New South Wales, Australia
Bar
•Designed as if it was once an eccentric botanist’s conservatory, the rooftop houses four indoor and outdoor bars each with its own exotic flair. Choose to bask amongst overflowing greenery or dine on the eastern Mediterranean-style menu designed by executive chef Jordan Toft, surrounded by Moroccan tiles.
The Forestiera pizza was absolutely delicious! Even the simple salad was surprisingly tasty and fresh. The only downside at least for me was how loud and noisy the place was. Other than that, great food and great service!
Amazing Pizza. My wife had the baked sweet potato. I had the Diavola pizza. It's pricey but delicious. Good friendly service and a really great ambiance. Loved the vibe.
We went there for a Sunday lunch, the food and atmosphere were great and the food was very well presented, the service could be better.
My wife and I went to the Coogee Pavilion in Feb of this year and enjoyed a delicious pizza with refreshing beer and white wine. Great place, location and atmosphere. Highly recommended if you ever down at Coogee Beach.
A great meal enjoyed on the outside tables. Chicken schnitzel, crispy crust and juicy chicken. Broccolini with almond flakes and zucchini frites, one crunchy and one soft cooked, both delicious. Friendly sparodic service. Menu suits sharing and grazing.
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