Bellevue Cottage

There are a few steps involved in booking an event at Antoine Bellevue Cottage and the VenueNow team are here to do the heavy lifting for you.

Firstly, contact the VenueNow team by submitting an enquiry or speaking to one of our team members online or over the phone. We'll need to collect a few details from you, such as your:

- Event type

- Number of people attending

- Preferred event date & time (and if this is flexible)

- Budget (per person or total)

- Room layout

- Food and beverage/catering requirements

- Any other requirements

Once we've gathered these details, the VenueNow team will contact the team at Bellevue Cottage to check:

1) Can they host the event on your preferred date/time? If not, what are some alternate dates/times?

2) What is the estimated cost based on your event requirements?

This process tends to take around 1 business day on average to receive a response from the venue. Once we've received a response, the VenueNow team will contact you as soon as possible.

VenueNow provides this service free of charge to you as we are paid a small fee by Novotel Sydney Central if you book via us.

Events at Bellevue Restaurant start at $95 per person.

This may be subject to change due to seasonality, day of the week, duration and your specific requirements. For an accurate quote for your event please send an enquiry or contact one of VenueNow's Event Booking Experts.

The following food and beverage/catering options are available for guests at Bellevue Cottage:

- Bar Tab

- Coffee / Tea

- Inhouse Catering

- Filtered Water

- Cafe

For more information regarding food and beverage/catering options, please contact a VenueNow Event Booking Expert.

With its stunning bayside location, Bellevue Cottage offers a spectacular setting for weddings, engagements and private events. Housed within Glebe's heritage-listed building dating back to 1896, Bellevue Cottage evokes a nostalgic charm with a distinctive edge that makes a perfect backdrop for your next event.

This fabulous French restaurant lets you experience a truly unique gastronomic adventure, with mouthwatering menus expertly crafted by talented executive chef Antoine Moscovitz you can enjoy a delicious meal inside the historical dining rooms

Bellevue Cottage by Antoine takes you on a culinary journey from Antoine Moscovitz' French heritage to the heart of Sydney's Blackwattle Bay.  You'll love basking in the sun on the picturesque terrace while indulging in some canapés or your go-to dishes.

Here are the highlights of Bellevue Cottage by Antione

- This gorgeous Glebe property offers stunning waterfront views, and it's just a short distance from downtown Sydney.

- Arrive by ferry at Sydney's Blackwattle Bay Wharf to create a one-of-a-kind experience for your event.

- A heritage-listed cottage with plenty of rustic charm, featuring intimate dining spaces.

- A private outdoor terrace with a stunning view of Sydney's Blackwattle Bay and city skyline.

- Our distinguished chef Antoine Moscovitz offers French-inspired fine dining menus for your enjoyment.

- Have your wedding or event exactly the way you want it with our customizable packages. Choose from a delicious sit-down meal or lighter cocktail options.

Antoine originally hails from Paris, and his impressive culinary background includes cooking under world-renowned chef Alain Ducasse and being appointed private chef to the House of Roederer Cristal Champagne. Closer to home, Antoine has also worked at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau.

After several successful years as a private chef in the United States, Moscovitz decided to move back to Sydney, Australia with his family.