Travelodge Hotel Hurstville Sydney, Cross Street, Hurstville NSW 2220, Australia
Rooftop Bar
•The philosophy behind Above 8 is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails.
“Uniquely located between the city and the shire. The venue is one of a kind, providing a place to meet, socialise and experience taste above expectation.”
The philosophy behind Above 8 is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulousl...
“Uniquely located between the city and the shire. Above 8 is one of a kind, providing a place to meet, socialise and experience taste above expectation.” The philosophy behind Above 8 is exceptional taste and sensory experiences, using the...
The philosophy behind Above 8 is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulousl...
Excellent customer service. Unfortunately, the food was underwhelming. Waffles were so incredibly hard that there was no soft centre. Nutella was advertised on the waffles. However, chocolate sauce was used instead. The toppings were warm and mushy. As for the piece of avocado toast, that tasted of fish. I would not recommend this restaurant. I gave an extra star because of the friendly waiter I had.
We had lunch there during weekdays. The food was ok and the prices were reasonable. However, the menu was limited and mostly pizza and pasta. I didn't feel the place relaxing and the music was a bit loud with all the folding doors closed. Though they had coffee, there was no cakes to go with it.
Adding another reviews as this evening was exceptional. The cocktails were amazing. I had the porchetta which should be permanently on the menu and the tiramisu pizza was delicious. Picked the worst night for a rooftop bar, it had rained all day. But we still had an enjoyable meal. Shared entrees of arancini balls, scallops, and tuna. Then had mains of barramundi, balmain bug ravioli and a steak. The service was fantastic and the wine prices reasonable. When you pay the bill they even give you a $20 credit for your next visit.
Came here on a Friday night with reservation. They seated me and guest outside in the corner and it reeked off sewer. When finally got the attention of the waitress and asked to move seats she told us that was normal and sometimes the wind carries the sewer smell from next door. Why would you seat us outside knowing that then??? The cocktails were slow to come out but were good. Our pizza was cold when it came out. Paid $130 for 4 cocktails, burrata and seafood pizza. The food was a bit bland and I wish the service was better.
Our daughter celebrated her fiftieth birthday here on Saturday night. Not much more to say, the food, service and atmosphere were all great. The view both afternoon and night is excellent. As she and her husband are members of the club we go there regularly.
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