182 Harris St, Pyrmont NSW 2009, Australia
Restaurant
•Rosa Pyrmont, inspired by our beloved Nonna Rosa, brings you the heart and soul of classic Italian cooking — with a special love for fresh, handmade pasta. Our menu is all about honest flavours, generous plates, and keeping things beautifully affordable, so everyone can enjoy a taste of Italy.
Tucked away at 182 Harris Street in Pyrmont, Rosa is proudly run by brother-and-sister duo Ben and Emily Calabro — a true family affair from our kitchen to your table.
Step inside and you’ll find a cozy, welcoming space where every dish is made with care, just like Nonna used to. It’s the kind of place where you can linger over a meal, share stories, and feel right at home.
Tucked away at 182 Harris Street in Pyrmont, Rosa is proudly run by brother-and-sister duo Ben and Emily Calabro — a true family affair from our kitchen to your table. Step inside and you’ll find a cozy, welcoming space where every dish is...
We stumbled across this place when some plans fell through, so glad we did. This is what i expect of home made food, something I would share with others. We had the squid ink crab and ragu, amazing! Our hostess recommended a bottle of Chianti, which was delightful. Also surprised by the anchovy toast!
Second time here and absolutely loved the food. We were here for a birthday dinner and had a good time. The staffs are lovely. We ordered - Bruschetta, Mushroom Risotto, meat balls, lamb ragu, Lasagna, Garlic bread, Zucchini flowers and meat polpette. All were really yummy but I loved lasagne more personally. We had pistachio Tiramisu at the end with cheesecake for the birthday person. Yummy!!! The restaurant has seatings available downstairs and upstairs, so plenty of space. Good food , drinks , memories , laughter and Tiramisu. Heart and Tummy happily full!
The place is pretty small. Foods nice, a bit pricey but it is Pyrmont after all. Got a Coke however it was from the tap and half the glass cup was filled with ice. Wouldn’t recommend paying $6 for soft drinks if its a few sips only. Would be more ideal if sold in a can or glass bottle instead.
Nice cosy pasta bar with some hits and misses. We had the prawn linguini (a triumph), malfadine lamb ragu (decent) and fregola crab (bland and a tad disappointing). Drinks were lovely, the margarita mocktail was a surprising favourite. The colaletta (add-on) are very decent in this economy. The chicken is definitely better than the beef though. The beef was overcooked and dry. The place can get noisy upstairs when it’s full and at times difficult to get the attention of the wait staff but they were doing their best and still really friendly.
Really cute little shop, relaxed atmosphere, and Ivan was super nice and knowledgeable. The food, especially the mushroom risotto tasted absolutely amazing! Highly recommend.
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