36/37a Copeland Street, Alexandria NSW 2015, Australia
Cafe
•About the venue
Bitton Gourmet’s Cafe and Bistro has proved itself to be a bastion of Sydney’s cafe and restaurant scene, with its legions of loyals regularly making the trip to trendy Alexandria to fill their bellies, caffeinate, and peruse the gourmet produce sold at the venue. Even if one has to loiter outside in anticipation for a table, from all accounts any wait is worth it. The cafe’s Parisian leader, David Bitton, is at the helm, injecting his personality and charisma into proceedings. The French-Australian menu serves up breakfast, lunch, and dinner. The vibe is friendly and local, where even first-timers are made to feel like part of the furniture. Young’uns are looked after, with a kids menu and space to play in. As far as functions are concerned, the Bitton Room is the venue’s event space. The Bitton Room comfortably plays host to cocktail functions, large dinners, and other intimate events. Overlooking Alexandria Park, it’s a tranquil and homely space to host a stylish function. Bitton Gourmet is found in the heart of Alexandria, a short walk from Erskineville train station. Overlooking the park, it’s if nothing else an enjoyable place to have a mini-unwind amongst some trees. Sydney’s CBD is about twenty minutes or so away by car.
This whole venue exudes personality and relaxed cafe-charm by the bucketload. Incorporating an indoor space that is characterfully lined with jars and bottles of sauces, oils, and fresh produce (all for sale), the Grocer area exudes a moder...
This Room serves to host both intimate social events and business meetings. Light, bright, and thoroughly modern, this venue space features neutral colored walls, timber flooring, and contemporary light fittings. The Room’s front windows o...
The Terrace section is a desirable, undercover spot to the rear of the venue.As an extension to the building, the Terrace features painted brick wall facades, decked floors, and a smattering of bistro-style tables and chairs; all within wh...
The Grocer offers a casual venue space nestled amongst colorful displays of jars, bottles, and fresh produce. Altogether homely and friendly, the Grocer is a great choice for informal yet high quality, food-centric events. Up to 42 seated g...
This garden sanctuary is the newest function area within Bitton. The space features French styled tables with gingham table cloths, a wall of Parisian artwork and cascading vines across the wooden garden fencing. With the picturesque backdr...
Good place to have some french classics. Coffee is average, but the food is decent. We went for breakfast, I've ordered their eggs Benedict, they were well executed but what they deliver is nothing beyond you can find in other regular cafés around Alexandria and Waterloo. My wife ordered the croque madame. That was pretty good. The tarragon mustard is actually a pretty good extra. It was well executed, and I recommend it. The coffees are fine, not bad, but also not great. For espresso was a little bit too bitter for my taste. I'm probably going back there in the future to try other dishes.
Came here on a Wednesday night so it was nice and peaceful. The clam tagliatelle and the snails was great. But the creme brulee was divine! It's the best one I've ever had! 10/10 Service was wonderful as well, very friendly and very welcoming 😁😁 felt comfortable right off the bat. Would happily come here again.
Croque monsieur was good. Make sure you use the chilli sauce they give you. The escargots were good and garlicy
I dined at Bitton with friends eager to try the new menu. It was outstanding in every way. The food was hearty and delicious with fine flavours and great local produce. The portion size was excellent and the meat was cooked to perfection. It was a beautiful meal in a lovely atmosphere. Highly recommended!
We dined for the first time at this cozy French/Australian restaurant and had a great experience! We started with the Soup à L’oignon, a beautifully delicious French onion soup topped with Gruyere cheese, which we shared. For the main course, we had the Beef Eye Fillet with Red Wine Jus and the 12-hour Slow-Cooked Lamb Shank. Both dishes were cooked to perfection and absolutely delicious. The cocktails were fantastic, and the customer service was excellent. Highly recommend!
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