25 Bligh St, Sydney NSW 2000, Australia
Restaurant
•Step into a world of delectable delights at Chophouse, where the spirit of New York-style steakhouses meets the vibrant heart of Sydney. We extend our warmest invitation to all, from the young to the young-at-heart, to savor the finest quality meats in town.
Indulge in a culinary adventure like no other as our menu boasts innovative dining options, including the succulent pasture-fed Black Angus tomahawk, perfectly weighing between 1.5 to 1.8 kilograms. But that's not all - we've carefully curated a selection of favorites, ranging from fresh salads to delightful seafood, ensuring there's something for everyone.
Prepare to be captivated not only by the taste but also the ambiance, as Chophouse offers a sensory experience that delights both your palate and your eyes. Our interiors are adorned with a delightful fusion of architectural elements and charming furniture, making every visit to our restaurant truly special.
Conveniently nestled in the heart of Sydney's bustling CBD, reaching Chophouse couldn't be easier. Just hop on a train to Martin Place Train Station, and you'll find yourself mere moments away from our doors.
Join us at Chophouse for a dining experience like no other, where quality meats, warm ambiance, and exceptional service combine to create unforgettable memories. We can't wait to welcome you to our table. Reserve your spot today and let your taste buds embark on a journey of pure delight!
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
The steaks were great! We got the Wagyu steaks that our waitress recommended. The appetisers and sides were generous, and the desserts were fantastic. We sat on the upper level of the restaurant, which has a rustic yet modern vibe. The service was great and we really appreciated the recommendations of our waitress. It's a fitting place to welcome friends from overseas and introduce them to some of the best cuisine in Australia. We were six people for a Saturday evening dinner. Booking is recommended. The restaurant is a short walk from the Hunter Street exit of the Martin Place Metro.
First time dining at the venue and what an experience! The only reservation I could get was an 8:45pm one but it’s understandable as it was a beehive of activity. I also work at a restaurant and was astounded at the range of wines on offer. I opted for a beautiful 2012 Bordeaux which was decanted after presentation. The meat options were phenomenal along with the starters and sides. You can’t fault any of the food or service, our waitress was extremely good at her job and made the experience even better. All the staff were very professional and it reflects on the business overall. 10/10 would recommend anyone to come and experience the service, quality of food and ambience this stunning venue provides x
All the food was amazing and want to highlight the grilled cabbage and the bone marrow! The service was lightly disappointing as it felt like we were forgotten after receiving our mains and was a struggle to get the bill which took almost 15minutes. We never received a dessert menu and decided not to have dessert due to the lack of engagement. The service was very friendly and helpful however the delays were making it difficult to enjoy.
I’m not usually one to seek out steak, so when I visited Chophouse, I didn’t have high expectations. I was pleasantly surprised by the quality of the meal. After the entree (wagyu skewers), I had the pleasure of trying the most exquisite squid ink and truffle salami—oh, I was in heaven! The combination of flavors was incredible and added an extra layer of indulgence to the experience. Then came the steak itself which was cooked to perfection. I ordered it medium rare, though I’d have preferred it a bit rarer, but honestly, it was so good I didn’t mind. It was tender, juicy, and flavorful, to the point where I didn't even use any of the provided sauces—it simply didn’t need them. We were also treated to freshly shaved truffle, which was a lovely addition. It wasn’t overpowering, and its delicate flavor complemented the steak, chips, and mash potato beautifully. It truly felt like a culinary delight. The meal ended with a cheese board instead of a traditional dessert, which was a nice touch. And of course, I couldn’t leave without having my favorite Affogato, which rounded out the experience perfectly. That said, there were a few pieces of steak that were a bit fatty and sinewy, which reminded me of why I'm generally not a fan of meat on the bone. Despite this, the overall experience was fantastic. Would I return? Definitely, if I’m in the mood for some quality red meat!
One of the best steakhouses in Sydney. Came here for a work lunch with some long-time industry friends and we were very happy with the food and service. Looking forward to returning soon for another fantastic meal!
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