25 Bligh St, Sydney NSW 2000, Australia
Restaurant
•Step into a world of delectable delights at Chophouse, where the spirit of New York-style steakhouses meets the vibrant heart of Sydney. We extend our warmest invitation to all, from the young to the young-at-heart, to savor the finest quality meats in town.
Indulge in a culinary adventure like no other as our menu boasts innovative dining options, including the succulent pasture-fed Black Angus tomahawk, perfectly weighing between 1.5 to 1.8 kilograms. But that's not all - we've carefully curated a selection of favorites, ranging from fresh salads to delightful seafood, ensuring there's something for everyone.
Prepare to be captivated not only by the taste but also the ambiance, as Chophouse offers a sensory experience that delights both your palate and your eyes. Our interiors are adorned with a delightful fusion of architectural elements and charming furniture, making every visit to our restaurant truly special.
Conveniently nestled in the heart of Sydney's bustling CBD, reaching Chophouse couldn't be easier. Just hop on a train to Martin Place Train Station, and you'll find yourself mere moments away from our doors.
Join us at Chophouse for a dining experience like no other, where quality meats, warm ambiance, and exceptional service combine to create unforgettable memories. We can't wait to welcome you to our table. Reserve your spot today and let your taste buds embark on a journey of pure delight!
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Enter the beast. The main and largest dining room at Chophouse, the beautifully high ceilings, rib cage design and dim lighting will make you feel like you're a world away from the bustle of Sydney's CBD. Reach out to our creative events te...
Food is absolutely amazing. I loved the scallops, loved the steak, loved the fish. Everything was perfection. Even the chips. The only downside is the staff. They couldn't wait to get you out of your table. It's not like there's a lot of people waiting outside because there were other free seats around us, and the staff practically said "are you done yet?" Completely ruined the mood. In any case the food is still amazing, just try to avoid some of the staff
I was very impressed with both the food and service here. The steak was absolutely superb—truly outstanding! The cocktails were excellent, and the side dishes were just as good. It’s definitely worth a visit. Although the prices are high, they are well worth every penny. I had the Wagyu steak, which was tender and cooked to perfection. The salad looked simple, but it was incredibly fresh, with crisp vegetables and a deliciously well-mixed dressing. The mashed potatoes were smooth and creamy, but not overly rich. The staff provided attentive and thoughtful service, making the experience even more enjoyable.
We came here as big group and were seated upstairs. It was a nice space that felt very exclusive but the service was somewhat lacking as there was only one waiter. It took quite a while for drinks menu to be handed out and orders to be taken. Food-wise, I had higher expectations for the prices that we paid. I generally enjoyed the entrees of kingfish crudo and steak tartare and was really looking forward to the steak as this is a steakhouse after all. But I was disappointed by the absence of beef flavour and how it was unevenly cooked (parts of which were close to medium). The brulee was done perfectly though, so the meal ended on a positive note.
The steaks were great! We got the Wagyu steaks that our waitress recommended. The appetisers and sides were generous, and the desserts were fantastic. We sat on the upper level of the restaurant, which has a rustic yet modern vibe. The service was great and we really appreciated the recommendations of our waitress. It's a fitting place to welcome friends from overseas and introduce them to some of the best cuisine in Australia. We were six people for a Saturday evening dinner. Booking is recommended. The restaurant is a short walk from the Hunter Street exit of the Martin Place Metro.
Absolutely amazing steak. I had the Wagyu scotch fillet, so tender and flavoursome. Brendan the manager went out of his way to provide a wonderful experience.
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