80 Pyrmont Street, Pyrmont NSW, Australia
Restaurant
•Flying Fish, like so many other dining destinations in Sydney, boasts a prime view of Sydney Harbour Bridge and city lights in the distance. What makes Flying Fish such an enduringly popular and renowned spot is the mix of spectacular views plus high quality, Chef Hatted cuisine.
With Executive Chef Stephen Seckold at the kitchen’s helm, Flying Fish has garnered a reputation for being one of Sydney’s premier locations for amazing seafood, in a town that definitely knows one or two things about food.Flying Fish is a warm and welcoming space, at least in part as a result of the rustic interior.
All wooden walls and old steel, it’s a nod to the area’s maritime and industrial history. Which is nice, but we just think it looks really good. Large windows let diners savour the postcard-worthy view, both from the restaurant proper, and from Little Fish, the establishment’s stand-alone bar.For those on the hunt for a function venue within Flying Fish’s elegant and rustic walls, there are a number of options to choose from. The venue’s private function spot, the Arcadia Room, is found upstairs on the first floor. A good pick for product launches and private celebrations, it boasts antique timber walls and beams within which groups of up to 40 can enjoy dinner or cocktails.
The Wine Room lends itself to slightly larger celebrations, being popular with event birthdays and weddings. The Wine Room isn’t so much a room as it is a two-level loft surrounded by frosted glass walls, adjoining a stylish terrace. Thirdly, the Flying Fish’s Raw Bar is the dedicated sushi space. Sushi master Kensuke Yada is at the helm, conducting masterclasses, or giving diners a journey through the world of sushi and sashimi.
Flying Fish is found at the very tip of Jones Bay Wharf, at all times drinking in its almost ridiculous view of Sydney’s lights. It’s about a ten minute drive from the centre of Sydney’s CBD, or you could catch a light rail to the Casino stop, with Pyrmont Bay as the closest Ferry stop.
Private Dining within a Modern, nautical-themed Restaurant. Decorated with caviar-inspired pendants, hand-blown by local artisans, hanging from the ceiling, and velvet banquettes giving the space a sophisticated feel. Enjoy a fully private ...
Semi-Private Dining within a Modern, nautical-themed Restaurant. Decorated with caviar-inspired pendants, hand-blown by local artisans, hanging from the ceiling, and velvet banquettes giving the space a sophisticated feel. This spacious din...
Semi-Private Dining within a Modern, nautical-themed Restaurant. Decorated with caviar-inspired pendants, hand-blown by local artisans, hanging from the ceiling, and velvet banquettes giving the space a sophisticated feel. This spacious din...
We had the best night at Flying Fish! When I booked I advised that it was my daughter’s birthday that day. Upon arrival we were seated at a table with a beautiful view next to the window and the waitress immediately acknowledged my daughter’s birthday. We chose the pre theatre menu and were not disappointed. The food was delicious and very filling. After dinner we were surprised with a free dessert and a lit candle on top. Such a lovely gesture! My daughter was so happy! Thank you!
Nice food, services need improvement, it wasn't busy when we went along 2pm, Oyster was Very good, Desert was very good, menu was lumited, which maybe a good thing, would have prefer bigger menu, was told that Menu is same during the evening
Venue was fantastic. Ambience perfect. Service 2nd to none. King fish and barramundi were perfect. My only gripe were the sides. ( I know they are sides but ).... chips and cos lettuce... I honestly expected a little better. But still a great venue with delicious food.
Went for lunch on a Saturday, pretty quiet and had a table facing the water. Serving sizes are small including the drinks which took forever. We had to ask staff what was taking so long with each round we ordered. So that was a shame. The lamb shoulder was dry and tough but seafood was pretty good. I must say it was disappointing and somewhat deceiving that this place is no longer affiliated with Star casino in terms of earning and redeeming points for members. Walking in on the front welcome desk is a sign stating members could earn and redeem star points only to be told at the end when finalising the bill that it’s been approximately 6 mths since they’ve stopped this so members can’t earn or redeem points
It was a perfect evening.. did the 95$ 3 course. It was filling and thoroughly yummy. One of the dessert ‘Wattlemisu’ was ok and not worth my attention especially next to the Strawberry lemon Myrtle meringue. Otherwise perfect for us. Service was very good. Asked for sliced 🌶️ chilli and it was easily fulfilled and asked for more bread and that was no pro either (no extra charge). The littlest things matters. Looking forward to heading there again. Flying Fish should treat their waitress and waiters as they all were attentive and lovely.
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