INDU Dining
350 George St, Sydney NSW 2000, Australia
Function Venue
•INDU Dining Function Rooms
Booth
This booth can cater 6 guests and can be booked for privately. As a place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian cult...
Private Dining Rooms
This private dining room can cater 12 guests and can be booked privately. As a place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village ...
Entire Venue
The entire venue can cater 135 guests and can be booked privately. As a place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian ...
Reviews for INDU Dining
Paul Phelps
Best meal in Sydney and flavours I will hopefully never forget. Truly astounding. This lamb dish was so light yet so filling, the meat melting in the mouth, and the sauces... love. And the chocolate mousse with hokey pokey and hazelnuts should not be passed up. One of the greatest desserts ever. And top-shelf service!
Faz B
It was my 1st Sri Lankan dining experience and my husband and I were impressed. As we had limited time before a theatrical show, we opted for the pre theatre set menu and it didn’t disappoint. All the pre selected food was good and tasty. From entree to mains were all mouth watering. A delight to my palate, savoury, sweet and spiced with perfect seasoning. The eggplant with silken tofu and brussel sprouts had so much flavour in them. We ended our dinner with dessert to share, Arrack spiced pear cake with brandy sauce (suggested by the table host) and that sealed the deal. We shall be back to try out other dishes from Indu’s menu. Great food, good ambience and service!
Jamal Al Suwaidi
This hidden place is a basement restaurant, my first SriLankan cuisine experience. The food quality was very good. I tried 3 types of Dosa and all were good, my favorite is the potato dosa. Mani course we tried the lamb, the chicken and the cabbage. All were good however my favorite was the chicken. We tried the date putting and the soft serve, both were good. The date pudding was outstanding.
Lachlan Nguyen
I recently revisited INDU for an anniversary dinner, and I left with a heavy heart. Four years ago, I had one of the best nights of my life there, sharing incredible Indian food with two close friends. But this time, everything I loved about the place seemed gone. The waiter, when we asked about recommended dishes, instead pushed the set menu. The entrees to start, were uneventful and did not resemble what was on their recent social media, however we held out hope. When the mains arrived, my heart sank—the pork curry was unbearably watery, tasting nothing like the rich, flavourful curries I remembered, and the barramundi fish was dry, served with a cold, tasteless sauce that ruined the dish entirely. INDU was once a special part of my life, and now it’s just a memory of what could have been.
Pasindu Ranasinghe
The entrance to the restaurant looks like an old subway, which I didn’t like much, but the interior is really nice. Everything inside was carefully placed and built. They offer only a few dishes, so the selection is more limited compared to other places. I have visited twice, and while the first visit was bizarre, the second was much better. This time, we ordered the $75 per person menu but customised it a bit. The food overall was good, and the mocktail I ordered was a highlight, perfectly complementing the main course. I was especially happy with the second visit, mainly because the waitress was friendly and attentive, which wasn’t the case during my first visit. As a Sri Lankan, I really enjoyed the chicken curry—it felt authentic. After a long time in Australia, I also got to try papadam, which we used to eat every day back in Sri Lanka. It was a nice nostalgic touch!
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